Spring Crab Salad

Staff Writer
Spring Crab Salad

Courtesy of giphy.com

Courtesy of giphy.com

Good, because here’s a recipe to satisfy your need for some greens and your craving for crab. (Oh, you didn’t have that? Well, I bet you do now.) Prepare for yourself or easily quadruple to eat with friends. Trust me, they’ll be happy you shared.

Prep Time: 15 minutes
Cook Time: None!
Total Time: 15 minutes

Servings: 1 salad

Vinaigrette 
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Photo by Abbie Ginis

Ingredients:
1 tablespoon mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons champagne vinegar
1/2 teaspoon salt
1 pinch sugar
1 teaspoon fresh ground pepper
2 tablespoon extra virgin olive oil

Directions:

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Photo by Abbie Ginis

1. Combine all ingredients except for olive oil in a bowl.
2. Gradually add olive oil while stirring.

Crab Salad

Ingredients:
1/4 lb crab meat (1/4 of a can)
1/2 head bibb lettuce
6 blackberries
1/2 avocado
1 handful fresh peas

Directions:
1. Slice avocado into 5 pieces.
2. Place lettuce, blackberries and avocado on plate.
3. Combine crab and 1/2 of vinaigrette in a separate bowl.
4. Put crab mixture on plate.
5. Add peas and drizzle vinaigrette over entire salad.

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Photo by Abbie Ginis

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