Spoon Bar & Kitchen

8220 Westchester Dr.
Dallas TX 75225
(214) 368-8220


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The Daily Meal Editors and Community Say

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André Natera, chef of Village Kitchen, eats here on his nights off. He loves the Fresh diver scallop w/ brown butter & dashi.
Deby Pitts
Crudo tasting plate--WOW!
Carolyn Wiberg
Chefs menu with wine pairings beyond expectations. Absolutely spectacular! Live diver scallop in brown butter sauce, prawns in spicy kimchee ... sublime.
James Pa
It's not too good it's THREE GOOD.
Jimmy TwoStacks
The wine pairings are a must and the pre dessert is insane
Viktoria Kats
Had the chefs menu with pairings ...absolutely worth every penny! Highly recommend this place!
Dallas Observer
It may be neighbors with a Chipotle, but the scallops and foie gras provide their own ambiance. And it's good enough to even get the attention of Esquire.
Amy S
When we thought it couldn't get as good as the truffle pasta, the salted caramel chocolate mousse dessert prelude and lemon tart proved otherwise. As did the service. Amazing.
Cat C.
The service is outstanding here. The Singapore Style Chili Lobster was my fave dish. We didn't order dessert but they brought us a complimentary dessert tray to sample!
Philippe Blanck
Pour un autre grand chef : John Tesar , un monde a decouvrir ***
Alisha Parker
You MUST try the gnocchi & jumbo lump crab meet! It is Heaven in your mouth!!
Nell Potasznik-Langford
Food to die for......
Dallas Observer
Spoon offers ingredients from the ocean that are transformed into something new without becoming overwrought or noisy. It's respectful yet inventive cooking.
Arlo Gilbert
The uni pasta dish is mind blowing. The pork and scallop appetizer is to die for. The sturgeon head cheese is strong and for the adventurous eaters only.
Sabina
The complimentary amuse bouche was really good! If you like raw fish try the crudo sampler
Philip
The oyster stew and cuddlefish made me a happy boy. And the grapefruit avocado dessert reminded me of Rudy's lunch mainstay. The amuse bouche, pre-desert, and posts really made for a meal. Oh man!
Jennifer Farek
Must have the squid and pork belly!!
Sam Liu
Alaskan King Crab Pasta with Uni Butter...
Sam Liu
Alaskan King Crab pasta with uni butter is hands down the most amazing dish....Tuna tartare with foie gras in the style of Eric Ripert is rich, smooth and delicious!
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