Spinach and Strawberry Salad

Spinach and Strawberry Salad
Contributor

Whole Foods Market

This baby spinach salad is dressed in raspberry vinaigrette and tossed with fresh strawberries, almonds, and creamy goat cheese. What could be more simple and delightful?

Directions

In a large bowl, whisk together the shallot and raspberry vinegar. While whisking constantly, drizzle in the extra-virgin olive oil to make a vinaigrette. Add the spinach, strawberries, almonds, and goat cheese, and gently toss to combine. Serve immediately.

Nutrition

Calories per serving:

262 kcal

Daily value:

13%

Servings:

6
  • Carbohydrate, by difference 46 g
  • Protein 7 g
  • Total lipid (fat) 6 g
  • Vitamin A, IU 99 IU
  • Vitamin A, RAE 10 µg
  • Vitamin C, total ascorbic acid 14 mg
  • Vitamin K (phylloquinone) 7 µg
  • Ash 1 g
  • Calcium, Ca 37 mg
  • Carotene, beta 5 µg
  • Cholesterol 28 mg
  • Choline, total 5 mg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 2 g
  • Folate, DFE 114 µg
  • Folate, food 30 µg
  • Folate, total 90 µg
  • Folic acid 49 µg
  • Glutamic acid 2 g
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 18 µg
  • Magnesium, Mg 38 mg
  • Manganese, Mn 1 mg
  • Niacin 2 mg
  • Phosphorus, P 104 mg
  • Phytosterols 3 mg
  • Potassium, K 201 mg
  • Proline 1 g
  • Retinol 6 µg
  • Selenium, Se 5 µg
  • Sodium, Na 183 mg
  • Sugars, total 10 g
  • Water 41 g
  • Zinc, Zn 1 mg
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