Spinach And Strawberry Salad
Spinach And Strawberry Salad
This baby spinach salad is dressed in raspberry vinaigrette and tossed with fresh strawberries, almonds, and creamy goat cheese. What could be more simple and delightful?
Servings
6
servings
Ingredients
- 1/2 shallot, finely chopped
- 2 tablespoon raspberry vinegar
- 2 tablespoon extra-virgin olive oil
- 1/2 pound baby spinach
- 1 cup strawberries, thinly sliced
- 1/3 cup sliced almonds, toasted
- 2 ounce fresh goat cheese, crumbled
Directions
- In a large bowl, whisk together the shallot and raspberry vinegar. While whisking constantly, drizzle in the extra-virgin olive oil to make a vinaigrette. Add the spinach, strawberries, almonds, and goat cheese, and gently toss to combine. Serve immediately.