Spinach And Bacon Quiche

• 7 large eggs, beaten
• 1 1/2 cup half-and-half
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper
• 1 teaspoon dried parsley
• one store-bought or homemade 9-inch pie crust
• 1 box frozen spinach, thawed and squeezed
• 1/2 pound bacon, cooked and crumbled
• 1 cup shredded gruyère cheese

1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, combine the eggs, half-and-half, salt, pepper, and parsley, whisking well.
3. Fit the 9-inch pie crust into a quiche pan or pie plate.
4. First add the spinach and bacon, then pour the egg mixture. Top with the cheese and, using a fork, stir to combine.
5. Bake for 30-35 minutes until the egg mixture is set.