spill the wine bar and table: New Location, New Feel

New Location, New Feel

The newest location of Spill the Wine is open and ready to go. Now with more than 30 wines on the list and brand-new menus, the newest venture feels brand new and different to Minneapolis foodies and winos. Says Eater about the new menu: "The lunch/dinner menu features mostly small plates, including salt cod fritters, braised lamb neck, and grilled oysters. There's also a "bites" section (truffle cheese curds, anyone?) and bigger plates (king crab blt, pork belly burger), and a separate brunch menu. Head Chef Craig Johnson has been heading the Spill the Wine kitchen since 2010."

And the happy hour at the Uptown location? Killer. $15 select bottles of wine, $5 glass pours, and $3 draft beers; we're sold. If only the great cocktails were also on happy hour discounts. 

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