Recipes

Spicy Sriracha Shrimp

Spicy Sriracha Shrimp
3.7 from 3 ratings
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The oil and sugar give the marinade some viscosity so it doesn't just season the shrimp but clings to it.Click here to see the Ultimate Guide to Buying Shrimp
Servings
4
servings
Spicy Sriracha Shrimp
Ingredients
  • 1/8 cup sriracha chile sauce
  • 1/8 cup extra-virgin olive oil
  • 1 teaspoon worcestershire sauce
  • 3 cloves garlic, crushed
  • 1 handful cilantro, roughly chopped, plus more for garnish
  • 1 teaspoon sugar
  • salt, to taste
  • black pepper, to taste
  • 2 pound large shrimp, deveined
Directions
  1. Mix together the Sriracha, olive oil, Worcestershire sauce, garlic, cilantro, and sugar. Season aggressively with salt and pepper. Put in a 1-gallon plastic bag, add the shrimp, and mix together in the bag. Marinate in the fridge for 2 to 4 hours, or longer.
  2. Heat a grill. Skewer the shrimp (4 to 6 shrimp per skewer) and grill until pink and delicious, 2 to 3 minutes per side. Remove the shrimp from the grill, slide the shrimp from the skewer using a fork, and pile on a serving platter. Sprinkle with finely chopped cilantro, and spear toothpicks in a few shrimp. Watch them disappear.
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