Recipes

Spicy Sesame Hummus

Spicy Sesame Hummus
1.4 from 7 ratings
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A Middle Eastern dip with an Asian flair that’s perfect to bring to potlucks. The hot chile oil adds a subtle spice and lemon juice brings a citrus tang to this zesty hummus. This recipe comes to us from Lindsay of Cook. Vegan. Lover. See all hummus recipes.
Servings
8
servings
Ingredients
  • one 15-ounce can chickpeas, drained and liquid reserved
  • 1 tablespoon sesame chile oil
  • 3 tablespoon olive oil
  • 2 tablespoon lemon juice
  • 3 cloves garlic, chopped
  • 1/4 cup tahini
  • salt and pepper, to taste
  • cut vegetables or pita bread, for serving
Directions
  1. Place the chickpeas, sesame chile oil, olive oil, lemon juice, garlic, and tahini together in the bowl of a food processor and blend until smooth. Add ΒΌ-1/3 cup of the reserved chickpea liquid until the hummus has reached the desired consistency. Season with salt and pepper, to taste, and serve with cut up veggies or pita bread.
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