Spicy Coconut Curry Pasta

Spicy Coconut Curry Pasta
Amie Valpone


  • 1 Pound  gluten-free pasta
  • 1 Teaspoon  extra-virgin olive oil
  •   One 15-ounce can coconut milk
  • 1 Teaspoon  curry powder
  • large orange bell pepper, diced
  • 1 Pound  red grapes
  • scallions, sliced thinly
  • 1 Tablespoon  unsweetened coconut flakes
  • 1 Teaspoon  crushed red pepper flakes
  • 1/4 Teaspoon  sea salt
  • 1/4 Teaspoon  freshly ground pepper
  • 1 Teaspoon  lemon zest, plus more for garnish

This one's got an extra kick to it. I used coconut milk and curry powder for a dairy-free creamy sauce that coats the pasta and then I spiced it on up with a lil' crushed red pepper, sweetened it with grapes and coconut flakes, and topped it off with a bright orange bell pepper.

See all curry recipes.


Bring a large pot of water to a boil over high heat and cook the pasta according to the package directions. Drain and set aside.

Meanwhile, combine the olive oil, coconut milk, and curry powder in a large pan over medium-low heat. Cook for 10 minutes, stirring often. Add the cooked pasta and cook for 2 more minutes.

Remove from the heat and transfer to a large serving bowl. Add the remaining ingredients and gently toss to combine. Serve warm. Garnish with additional lemon zest.


Calories per serving:

743 calories

Dietary restrictions:

High Fiber Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 116g 179%
  • Carbs 469g 156%
  • Saturated 85g 423%
  • Fiber 35g 141%
  • Sugars 79g
  • Monounsaturated 8g
  • Polyunsaturated 2g
  • Protein 47g 93%
  • Sodium 861mg 36%
  • Calcium 175mg 18%
  • Magnesium 267mg 67%
  • Potassium 2,937mg 84%
  • Iron 24mg 131%
  • Zinc 3mg 23%
  • Phosphorus 578mg 83%
  • Vitamin A 324µg 36%
  • Vitamin C 238mg 396%
  • Thiamin (B1) 2mg 156%
  • Riboflavin (B2) 1mg 30%
  • Niacin (B3) 19mg 96%
  • Vitamin B6 1mg 54%
  • Folic Acid (B9) 167µg 42%
  • Vitamin E 5mg 27%
  • Vitamin K 143µg 179%
Have a question about nutritional data? Let us know.
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