Spiced Cranberry Sauce with Pinot Noir

Spiced Cranberry Sauce with Pinot Noir
Rachel Willen

Ingredients

  • 1 Tablespoon  vegetable oil
  • 2 Cups  cranberries
  • 1 Tablespoon  minced ginger
  • 2 Cups  pinot noir or other dry red wine
  • 1 1/2 Cup  sugar
  • 3 Tablespoons  chopped crystallized ginger
  • 1 Teaspoon  curry powder
  •   Large pinch of Chinese five-spice powder
  •   Salt and pepper, to taste

A hint of curry powder and Chinese five-spice powder, along with a nice splash of pinot noir, liven up a Thanksgiving essential. Don't leave the kitchen without it.

See all cranberry sauce recipes.

Click here to see A Gluten-Free Thanksgiving.

Directions

Heat the oil in a large saucepan over medium-high heat. Add the cranberries and fresh ginger. Stir until the cranberries begin to burst, about 3 minutes. Add the wine and sugar. Boil until the mixture is reduced to 2 ½ cups, about 15 minutes. Add the crystallized ginger, curry powder, and five-spice powder. Season with salt and pepper, to taste.

Nutrition

Calories per serving:

163 calories

Dietary restrictions:

Low Fat, Low Sodium Low Fat Abs, Low Potassium, Kidney Friendly, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

8%

Servings:

12
  • Fat 1g 2%
  • Carbs 32g 11%
  • Saturated 0g 0%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 29g
  • Monounsaturated 1g
  • Polyunsaturated 0g
  • Protein 0g 0%
  • Sodium 5mg 0%
  • Calcium 8mg 1%
  • Magnesium 3mg 1%
  • Potassium 31mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 0%
  • Phosphorus 4mg 1%
  • Vitamin A 1µg 0%
  • Vitamin C 3mg 4%
  • Thiamin (B1) 0mg 0%
  • Riboflavin (B2) 0mg 1%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 1µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 2µg 2%
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