Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Spiced Cranberry Sauce with Pinot Noir Recipe
Nov 14, 2012 @ 6:58 PM
Posted by
Daily Value: 8%
Servings: 12
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 162Daily Value: 8%
Servings: 12
Low-Fat
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 1g | 2% |
| Saturated | 0g | 0% |
| Trans | 0g | 0% |
| Carbs | 32g | 11% |
| Fiber | 1g | 4% |
| Sugars | 29g | 0% |
| Protein | 0g | 0% |
| Sodium | 173mg | 7% |
| Calcium | 5mg | 0% |
| Magnesium | 2mg | 1% |
| Potassium | 26mg | 1% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 0% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 2mg | 4% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 1µg | 0% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 2µg | 2% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
Rachel Willen
A hint of curry powder and Chinese five-spice powder, along with a nice splash of pinot noir, liven up a Thanksgiving essential. Don't leave the kitchen without it.
See all cranberry sauce recipes.
INGREDIENTS
- 1 tablespoon vegetable oil
- 2 cups cranberries
- 1 tablespoon minced ginger
- 2 cups pinot noir or other dry red wine
- 1 1/2 cups sugar
- 3 tablespoons chopped crystallized ginger
- 1 teaspoon curry powder
- Large pinch of Chinese five-spice powder
- Salt and pepper, to taste
DIRECTIONS
Heat the oil in a large saucepan over medium-high heat. Add the cranberries and fresh ginger. Stir until the cranberries begin to burst, about 3 minutes. Add the wine and sugar. Boil until the mixture is reduced to 2 ½ cups, about 15 minutes. Add the crystallized ginger, curry powder, and five-spice powder. Season with salt and pepper, to taste.
Recipe Details
Servings: 12Cuisine: American
Special Designations: Gluten-free
