Special Ops: Running the Show in NYC’s Event Industry

From blog.ice.edu, by Institute of Culinary Education
Special Ops: Running the Show in NYC’s Event Industry


As the director of special projects at Union Square Events, the catering and venue hospitality division of Danny Meyer’s celebrated Union Square Hospitality Group, ICE alum Omri Green is working at the pinnacle of the food and beverage industry. “It’s crazy to think I’m entering year 13 with this company,” says Omri. “Without a doubt, I wouldn’t be where I am today without that fundamental background [I received at ICE] in both Culinary Arts and Culinary Management.”

Green_Omri_Director of Special Projects

Yet working in the food industry wasn’t always Omri’s professional goal. Upon graduating from the University of Wisconsin in 1997, Omri worked on New York City film sets, eventually in a full-time position at Miramax Films. There he gained extensive experience in business affairs and post-production, until he realized that furthering his career in film would require a move to the West Coast. “I’m a born and raised East Coaster, and I wanted to have a career that would keep me closer to home. So I decided to explore something that was always a passion for me: the culinary industry.”

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