| Page 4 | The Daily Meal

Mussels and Tofu in Sweet Smoked Paprika Sauce

Posted by Cristina De Guzman, Special Contributor

I grew up observing the Catholic tradition of abstaining from meat on Ash Wednesday and all Fridays of Lent. I know that many Catholics observe this. To make it a little easier for those who do, I..... read more

What Is... King Cake?

Posted by Will Budiaman, Editor

The concept behind the king cake is simple. It's a cake made from cinnamon and honey with a hollow circle, and somewhere inside the cake is a small plastic baby doll. Whoever finds the figurine... read more

Feijoada Recipe

Posted by Abraham Trinidad, Special Contributor

Feijoada is a regional, traditional Brazilian dish made with various cuts of beef and pork, typically including sausage, pig's feet, and various other smoked meats. Here, chef de cuisine Abraham..... read more

Celebrate Mardi Gras at Home

Posted by Will Budiaman, Editor

Even if you can't make your way down to N'awlins this year, you can still celebrate like a fool by throwing your own Mardi Gras celebration at home with these recipes. Dress and decorate in... read more

Little-Known Aphrodisiacs to Get You in the Mood

Posted by Margot Greenwald , Junior Writer

As stores stock their shelves with boxes of chocolates, stuffed animals, and balloons, it's hard to find something outside the figurative heart-shaped box to get our loved ones in the Valentine... read more

What Is... Prime Rib?

Posted by Teny Geragos, Junior Writer

Prime rib is one of the best cuts of meat one can buy. Prime rib or beef rib roast are the colloquial names for the steak known as the standing rib roast. Its name derives from the most common way of... read more

Coq au Vin Recipe

Posted by Danny Boome, Special Contributor

Ah yes, classic coq au vin. It’s actually not a difficult dish, especially if you buy your chicken already cut up. It may take a little time to cook, but isn’t that how good, honest home..... read more

Rotisserie Lamb with Mint, Rosemary, and Garlic Recipe

Posted by Jothan Yeager, Special Contributor

I freaking love this dish! The mint magically turns into a savory herb during the rotisserie process and pairs perfectly with the rosemary and garlic. They somehow all combine to make the lamb a..... read more