A Chef’s Tips for Cooking with Lamb

Posted by Yasmin Fahr, Special Contributor
Rack of Lamb
Lamb is often thought of as a springtime food and its variety of cuts can be prepared in many different ways. To adequately prepare you for spring this year and encourage you to try new recipes, we... read more

Lamb Sandwiches Recipe

Posted by Geoffrey Zakarian, Special Contributor
Chives
For a great sandwich, you need plenty of crunch and a good allotment of flavor and texture contrasts. Here, the tender, tasty lamb meat contrasts with the toasted bread and the crunchy, moist celery..... read more

Lamb Bolognese with Egg Noodles and Fresh Mint Recipe

Posted by Geoffrey Zakarian, Special Contributor
Mint
Chef Geoffrey Zakarian of The Lambs Club makes a regional Italian specialty with lamb, the Middle Eastern favorite meat. He usually enjoys the leftovers of this dish and recommends pairing it with..... read more

Grilled Lamb Chops with Mint Vinaigrette and Caponata Recipe

Posted by Fresco by Scotto
Baby lamb chops
These quick and easy lamb chops are served with an eggplant caponata and topped with a bright and refreshing mint vinaigrette. .. read more

Roast Baby Lamb with Rosemary

Posted by Matteo Bergamini, Special Contributor
Baby Artichokes
A lovely spring recipe from Chef Matteo Bergamini at New York City’s SD26. — Yasmin Fahr.. read more

Lamb Chops with Fava Beans

Posted by Italian Cooking at Home with The Culinary Institute of America, Special Contributor
Lamb Chops with Fava Beans
In Italian, this dish is called Agenello Scottadito con Fave alla Romana, which translates to “Burn your finger” lamb chops with fava beans, Roman-style. This is traditionally eaten in..... read more

Gluten-Free Greek Pastitsio Recipe

Posted by Erin Swing, Special Contributor
Gluten-Free Greek Pastitsio
At any restaurant in Greece, you can find pastitsio. Pastitsio is a baked pasta casserole with a meat and tomato sauce and covered with a béchamel sauce. I clearly remember having pastitsio..... read more

How to Have Fun with Matzoh and More…

Posted by Yasmin Fahr, Special Contributor
Pistachio Dacquoise
Chef Avram Wiseman of The Center for Kosher Culinary Arts (the only Kosher culinary school in the country) based in Brooklyn, New York, shares how he celebrates Passover and some ways to push the... read more