| Page 12 | The Daily Meal

Braised Short Rib Sliders with Pickled Red Onion, Arugula, and Gruyère Recipe

Posted by Patrick Phelan, Special Contributor

The vanilla, nutmeg, lemon, and orange used in this recipe are some ofthe natural flavors that chef paired to match the ingredients found in Coca-Cola. They are all aromatic and flavorful additions..... read more

Pappardelle alla Boscaiola Recipe

Posted by Domenica Marchetti, Special Contributor

The phrase alla boscaiola translates to “in the style of the woodsman.” To be honest, I don’t think I’ve ever met a woodsman, but there is a lovely woodsy quality about this..... read more

Perfect Brisket

Posted by Myron Mixon, Special Contributor

Because brisket can be tough if not cooked properly, some other barbecue competitors will actually prepare more than one at a competition. I don’t want to cook but one brisket when I..... read more

Garlic-Rosemary Roasted Picnic Ham Recipe

Posted by Michael White, Special Contributor

The first time I had fresh picnic ham, I was twenty-one, working as a chef in Imola, Italy. On a day off we went to the Formula One racetrack. In Italy, this type of stuff is their “ballpark..... read more

One Bellevue Stuffie Recipe

Posted by Kevin Thiele, Special Contributor

Chef Thiele uses local Rhode Island Quahogs (also known as hard clams), but if you don't live in the vicinity of Rhode Island, he suggests using littleneck clams to make mini stuffies. ..... read more

6 Recipes to Make for Mom

Posted by Yasmin Fahr, Special Contributor

Whether she is an avid cook or an expert at ordering take out, mothers work hard and deserve some appreciation, especially on Mother's Day. What could be better than a homemade dish from her... read more