| Page 10 | The Daily Meal

VIDEO: How to Make Beef Rendang

Posted by Ali Rosen, Daily Meal Video, The Daily Meal Staff

Zak Pelaccio of Fatty Crab shares the steps to his version of the classic Malaysian dish .. read more

Sticks and Stones Recipe

Posted by Richard Ruskell, Special Contributor

Bake these cookies for a fun Halloween treat for the kids, or better yet, make these cookies with them! .. read more

Oktoberfest: Beer, Brats, and 'Brezels

Posted by Will Budiaman, Editor

Oktoberfest — it’s an excuse to eat and celebrate, and there’s nothing wrong with that. But it’s also important to remember, albeit however hazily, that there’s a... read more

German Beer Pizza

Posted by Tony Gemignani, Special Contributor

This fun and unique recipe for boozy German pizza comes to us courtesy of chef Tony Gemignani, co-owner of Tony's Pizza Napoletana and Tony's Coal-Fired Pizza in San Francisco. Click here to..... read more

Arista Toscana ('The Best' Pork Roast)

Posted by Mario Batali, Special Contributor

There are few things which please dinner guests more than seeing a beautifully cooked roast emerge from the kitchen, and Mario Batali’s Tuscan-style pork roast will not disappoint. A quick and..... read more

Tomato-Filled Omelettes Gratinéed with Cream and Cheese (Omelettes Gratinées à la Tomate) Recipe

Posted by Julia Child, Special Contributor

Here is a delicious supper or luncheon dish that can be prepared ahead and gratinéed just before serving. You'll need to cook the omelettes according to one of the master recipes (either..... read more

7 Most Creative Mooncakes

Posted by Jessica Chou, Editor

Yesterday was the Mid-Autumn Festival, or Moon Festival, giving us an excuse to round up the family and share some 800 calories of mooncake (note: that's per cake). The holiday, which falls on... read more