Chocolate Peanut Torte

Created by the masters behind baking, KitchenAid, this recipe combines two of our favorite sweet indulgences: chocolate and peanuts. A three-layer cake filled with crunchy bites of peanuts and..... read more

Barilla Whole-Grain Penne with Arugula Pesto

Pesto is one of those amazing condiments in cooking because of the diverse amount of ingredients you can use to make it. Chef Lorenzo Boni of Barilla uses arugula instead of basil in this recipe to..... read more

Barilla Rigatoni Amatriciana

An Italian sauce hailing from the city of Rome, amatriciana is a traditional pasta sauce based on the use of pork, Pecorino cheese, and tomatoes. This recipe uses a little pancetta and adds aromatics..... read more

Barilla White Fiber Rotini with Puttanesca Sauce

Created by the executive chef of the Italian food company Barilla, this recipe features a quick and easy puttanesca sauce with plum tomatoes, capers, and olives. Barilla's white fiber rotini..... read more

Exploring Different Cuts of Lamb

lamb
Lamb is generally a meat that makes many home cooks nervous, so they often stick with tried-and-true cuts instead of branching out. But chef Adam Sappington of Portland, Ore.'s The Country... read more

Best Christmas Cookies for the Season

Cookies
Everyone loves to make Christmas cookies this time of year. In fact, if you are like me, you like to make a wide variety of cookies to swap with friends (or hoard in your pantry). Who can make just... read more

Your Thanksgiving Meal Is Pricier This Year

Turkey
Your grocery bill’s going to be a little higher this year if you’re planning on celebrating Thanksgiving with traditional holiday foods. The Wall Street Journal published pricing data... read more

A Virtual Thanksgiving

This past fall we joined Food Network's back-to-school virtual potluck event, and now The Daily Meal has been invited to #pullupachair to the table again for Thanksgiving. There’s nothing... read more