Sparkling Second Term Cocktail Recipe
Daily Value: 3%
Fat-Free, Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||1µg||0%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This bubbly cocktail for the 2013 inauguration is served at Acadiana, DC Coast, District Commons, and Ceiba in Washington D.C.
- 3/4 ounce Averell Damson Plum Gin
- 3/4 ounce Leopold Bros New York Apple Whiskey
- 2 dashes Bitter Truth Lemon Bitters
- cava, to top
- cinnamon sugar, to garnish
- lemon twist, to garnish
Rim a chamapgne glass with cinnamon sugar. Add remaining ingredients and garnish with a lemon twist.
Recipe DetailsServings: 1
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