In honor of Alex's Lemonade Stand, the Silverleaf Tavern in New York City created this (adult) version of sparkling lemonade. Enjoy this today, and proceeds go to Alex's Lemonade Stand.
Pour simple syrup, lemon juice, and soda into a champagne flute. Top with sparkling wine. Garnish with a lemon wedge.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
More Stories by Marcy Franklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
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