Spago Beverly Hills

Row 1

101 Best Restaurants in America
176 N Canon Dr (at Wilshire Blvd.)
Beverly Hills, CA 90210
(310) 385-0880
New American
Mon: 6:00 PM–10:00 PM Tue–Thu, Sun: Midnight–2:15 PM Fri: 11:30 AM–2:15 PM Sat: 5:30 PM–10:30 PM

The more elaborate but immediate descendant of the original, groundbreaking Spago remains the flagship of the ever-growing Wolfgang Puck empire. Yes, it’s full of glamour and glitz, but it nevertheless remains a place where food is taken very seriously. The famous Spago pizzas are available only for lunch (with Puck's smoked-salmon "Jewish pizza" also served at the bar), but it’s almost a shame to waste your appetite on them anyway (almost), given all the first-rate modern Californian–international fare cooked here under the direction of one of the most underrated chefs in America, executive chef Lee Hefter. Veal filet mignon tartare with smoked mascarpone, Dungeness crab risotto, and roasted half Jidori chicken with goat cheese, black truffles, and Yukon potato purée are examples of Hefter's fare.

— Yasmin Fahr, 101 Best Restaurants

Map: Surroundings & Nearby
Foursquare Tips
It might look like it's stuck in the 80s, which isn't a bad thing now that the 90s are over. No restaurant is as quintessential LA as Wolfgang Puck's first. [Eater 38 Member]
Wednesday, December 1, 2010 - 12:40
The ultimate Hollywood dinner experience. The food is always special and the service will make you feel like a star. -David Applebaum, Launch My Line
Wednesday, January 27, 2010 - 07:28
Featured in LA Weekly's 99 Essential Restaurants!
LA Weekly
Wednesday, December 29, 2010 - 14:52
Wolfgang is an original celebrity chef and his food shows. I enjoyed his spaetzle gnocchi and the table lamps which caused quite a stir when knocked over. -John Somerville, Top Chef
Monday, November 22, 2010 - 08:45
The most famous restaurant in the observable universe, reinvented by Wolfgang Puck and his new chef, Tetsu Yahagi. The thick prime rib steak sings with the flavors of blood, age and char.
Los Angeles Times
Tuesday, June 4, 2013 - 08:54
Spago is always celebrity packed and one cannot overlook Lee Heffers stellar foods, and sherry yards pastries. Chef Lees foie gras pastrami is one of the most delicious things I have ever eaten. -Ma
Thursday, November 11, 2010 - 10:00
Tasting menus are the way to go at this Wolfgang Puck flagship that hosts tourists and show-biz bigwigs alike. Try a little bit of everything, and enjoy the lively atmosphere.
Monday, August 23, 2010 - 08:54
This was the restaurant that started the Wolfgang family. From the opening in 1982 we still serve our delicious Lamb with braised greens and lamb jus.
Wolfgang Puck
Thursday, January 27, 2011 - 10:26
Spago is the spot for power lunches in Beverly Hills.
Friday, March 12, 2010 - 17:34
Quintessential celebrity chef, celebrity crowd dining experience. Ranks very high (based on # of celebrity spottings) in the 2012 Celebrity HotSpots LA Restaurant Guide: Where Your Fave Celebs Dine
Celebrity HotSpots
Friday, October 21, 2011 - 16:40
Amazing matter what you get. Know for the pizzas, but great salads and pastas too...
Friday, September 10, 2010 - 21:54
Wolfgang Puck is actually here a lot of the time!
Saturday, June 12, 2010 - 22:12
Check out this stalwart of Cali cuisine. "The thick prime rib steak sings with the flavors of blood, age and char..." -LA Times on TripExpert
Friday, May 15, 2015 - 19:51
Sit out in the courtyard. It's pleasant. Highly recommend the "Jewish pizza" (Pizza w/ smoked salmon)
Tuesday, February 12, 2013 - 13:47
The newly renovated Spago has an all new menu and redesigned decor. Come check it out if you haven't already!
Wolfgang Puck
Monday, January 14, 2013 - 11:48
A Wolfgang Puck establishment, the award winning Spago lives up to its reputation, with a dining room providing views into the world of cooking as well as art, this dining experience cannot be missed.
Davinci Virtual
Wednesday, June 15, 2011 - 06:24
When owner/chef, Wolfgang Puck and his son, Oliver, stop by for a meal, Oliver orders the truffle pizza. I dont give him any caviar- otherwise hes going to be too expensive to take out, says Puck
Thursday, March 10, 2011 - 12:20
Owner and Chef, Wolfgang Puck, initially put Wienerschnitzel on the menu as homage to his favorite childhood meal. It has become the most popular dish served at his restaurant.
Thursday, December 16, 2010 - 07:15
Try the smoked arctic char
Friday, December 10, 2010 - 22:34
I'm glad I went to Spago's for dine out. I would have been extremely pissed off if I had paid full price for a meal of such mediocre quality.
Friday, January 29, 2010 - 21:41