Mushrooms from Soy-Free Foods to Embrace Slideshow

Soy-Free Foods to Embrace Slideshow

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Mushrooms

Mushrooms offer up a meaty alternative to soy products like tofu. Mushrooms can be used in mushroom veggie burgers and even used as simple meaty slices in place of tofu for stir-fry or other entrée dishes. Try these mushroom bites with some TVP — textured veggie protein. Make sunny mushroom bites.