Southern Cinnamon Tea

Courtesy of Boston Harbor Hotel

Ingredients

  • 1 1/2 Ounce  Maker's Mark
  • 3/4 Ounces  simple syrup
  • Dashes Fee Bros. Whiskey Barrel-Aged Bitters
  • 9 Ounces  cinnamon spice tea (hot)

This cocktail (pictured middle) gets the moniker "Southern" based on the addition of Maker's Mark Bourbon. The whiskey barrel-aged bitters used does not add bitterness but rather brings out the cinnamon-spiced character of the tea. Click here to find more "tea-tails" for winter.

Directions

Fill a pint glass with all ingredients but for the water and the tea and shake. Make tea in its usual form, adding the other ingredients to the tea pot so that when the bag is removed, all ingredients are already incorporated properly. Use no more than 9 ounces of water.

Nutrition

Calories per serving:

35 calories

Dietary restrictions:

High Protein, Low Fat Fat Free, Low Fat Abs, Sugar Conscious, Kidney Friendly, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

2%

Servings:

1
  • Carbs 3g 1%
  • Saturated 0g 0%
  • Sugars 1g
  • Protein 4g 9%
  • Cholesterol 6mg 2%
  • Sodium 287mg 12%
  • Calcium 168mg 17%
  • Magnesium 32mg 8%
  • Potassium 178mg 5%
  • Iron 0mg 0%
  • Zinc 1mg 6%
  • Phosphorus 70mg 10%
  • Vitamin A 40IU 1%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 15µg 4%
  • Vitamin B12 0µg 7%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 0µg 0%
  • Fatty acids, total monounsaturated 0g
  • Fatty acids, total polyunsaturated 0g
See detailed nutritional info Have a question about nutritional data? Let us know.

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