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South Brooklyn Pizza

122 1st Ave
New York NY 10009
(212) 533-2879


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The Daily Meal Editors and Community Say
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Arthur Bovino, Editor

South Brooklyn Slice, East Village Style. Quick, who makes New York City's best slice? Joe's on Carmine in Greenwich Village? DiFara in Midwood, Brooklyn, at $5 per slice? It's a tricky question. Everybody in New York City swears by their place, and well, most of them don't... Read More

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Around the Web
South Brooklyn Pizza: News & Coverage on New York Magazine
Recent news and coverage of South Brooklyn Pizza.
http://nymag.com/tags/south-brooklyn-pizza/
South Brooklyn Pizza - Carroll Gardens - New York Magazine Restaurant Guide
These pizza shacks do one thing–and do it very well; churn out pizzas with tasty char. See the review of this Pizza restaurant at 451 Court St. in Brooklyn.
http://nymag.com/listings/restaurant/south-brooklyn-pizza/
South Brooklyn Pizza - Toby's Public House - Roberta's -- New York Magazine Underground Gourmet Revi
Three quirky new joints attempt to redefine the Brooklyn pie-eating experience.
http://nymag.com/restaurants/reviews/underground/47541/
Menu
Foursquare Tips
Metromix
The oven suits the name: a reconfigured 1950s bread oven scavenged from an old Bensonhurst bagelry. Neapolitan pies after 6 only. 24/7 delivery soon.
Mary P.
On par or better than Artichoke. Load up with fresh garlic and mozzarella and try to time so you get a fresh slice right outta the oven. Tape it to your thighs!
Parag K.
Less is more. Go for the margarita, and don't ruin it by putting your own toppings, except if it's their hot peppers.
Jon S.
Great artisanal slice. A little pricey (in the four-dollar range), but fresh ingredients and lots of olive oil (not grease).
Ill L.
Don't miss the amazing home made roasted garlic paste. This place is amazing.
Daniel C.
best slice in the city. get he regular
Northern Spy Food Co
Just a great slice of NY pizza for when you're cruising up 1st Ave and need to nosh.
Talia G.
Free, crushed, delicious homemade garlic spread is at the counter. You're a fool not to try it with your slice
Dan K.
Fresh ingredients - even fresh garlic and real grated Parmesan. The bar has been raised...
Connie K.
Great pizza. Get the sicilian slice, top it with baked garlic and freshly grated cheese! everything is so fresh and tasty :)
Noelle
Try the Manhattan Special, can't find it anywhere else in Manhattan!
Cameron M.
Get a simple slice, and throw on the cherry peppers and grated cheese. YUM.
Mel S.
Two giant wheels of Grana Padano greet you in the front window. It's all over after that. In a word: heavenly.
Sajid M.
You want the standard margherita slice right after it's come out of the oven. Feel free to wait around for 10-20 minutes for a fresh pie to come out -- it's worth it.
Santos J. A.
Eat here only if you love extra virgin olive oil! Came here in search of a slice to rival what I might find in Bensonhurst. Instead I got a lovely, rustic pizza w/tons of parmesan.
Rebecca Z.
Carbonated Espresso Soda!
Jung N.
Always a jar available for a kick.
PizzaSnobo p.
Big saucy slices. The closest thing to Artichoke's Margherita slices and no line.
David X.
This is one of the best pizza I've ever ate, maybe the best actually...fresh ingredients, the roasted garlic paste is amazing, the result is close to perfection just with the simple slice!!
Kent W.
Manhattan Special... On Tap! And free refills!
Amie R.
Now that is pizza! Freshest ingredients and amazing staff. Ask for extra parmigiana! Molto bene!
Lilach ???? F.
Mmmmmmm-azing!!
Sajid M.
Look down at the slice you just ordered. Does it have 4 corners? If so, you're doing it wrong.
Lila
This pizza is so amazing! Im probably going to come here after class a lot!!!!!!
Marie B.
They have delicious calzones but only during the daytime
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