Sour Cream Apple Pie Recipe

Sour Cream Apple Pie Recipe
By

A tasty twist on conventional apple pie. 

Ingredients

PIE FILLING:

2 Tablespoons flour

1/4 teaspoon salt

3/4 cup sugar

1 egg

8 oz sour cream

1 teaspoon vanilla

1/4 teaspoon nutmeg. 

2 cups peeled tart apple pieces (or unpeeled peach).

 

PIE TOPPING:

3 tablespoons butter, room temperature

1/3 cup sugar

1/4 cup brown sugar

1/3 cup flour

1 teaspoon cinnamon

Directions

PIE FILLING: Mix dry ingredients, then add egg, sour cream & vanilla. Add apples. Pour in crust. Do not add topping yet.

PIE TOPPING: Mix dry ingredients then cut in butter.

 

Bake pie without topping for 15 minutes at 400 then 30 minutes at 350.

Remove from oven and raise temperature to 400.

Sprinkle on topping and bake for 10 more minutes.

Sour Cream Shopping Tip

Buy cultured dairy products like yogurt, sour cream, and buttermilk; these contain live, active bacteria (the friendly kind) that have been shown to ease certain digestive problems.

Sour Cream Cooking Tip

Products like buttermilk and yogurt make for flavorful marinades that tenderize – use yogurt marinades for lamb or try soaking chicken or fish fillets in buttermilk before frying.