Sour Cream Apple Pie Recipe


Nutrition

Cal/Serving: 278
Daily Value: 14%
Servings: 8

Low-Sodium
Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat11g16%
Saturated6g31%
Trans0g0%
Carbs45g15%
Fiber1g5%
Sugars38g0%
Protein2g5%
Cholesterol49mg16%
Sodium108mg4%
Calcium48mg5%
Magnesium8mg2%
Potassium103mg3%
Iron0mg2%
Zinc0mg2%
Phosphorus58mg8%
Vitamin A348IU7%
Vitamin C2mg3%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg5%
Niacin (B3)0mg1%
Vitamin B60mg2%
Folic Acid (B9)8µg2%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K2µg2%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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A tasty twist on conventional apple pie. 

4
Ratings6

INGREDIENTS

PIE FILLING:

2 Tablespoons flour

1/4 teaspoon salt

3/4 cup sugar

1 egg

8 oz sour cream

1 teaspoon vanilla

1/4 teaspoon nutmeg. 

2 cups peeled tart apple pieces (or unpeeled peach).

 

PIE TOPPING:

3 tablespoons butter, room temperature

1/3 cup sugar

1/4 cup brown sugar

1/3 cup flour

1 teaspoon cinnamon

DIRECTIONS

PIE FILLING: Mix dry ingredients, then add egg, sour cream & vanilla. Add apples. Pour in crust. Do not add topping yet.

PIE TOPPING: Mix dry ingredients then cut in butter.

 

Bake pie without topping for 15 minutes at 400 then 30 minutes at 350.

Remove from oven and raise temperature to 400.

Sprinkle on topping and bake for 10 more minutes.

Recipe Details

Servings: 8

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