Sour Cream Apple Pie Recipe

Ingredients

PIE FILLING:

2 Tablespoons flour

1/4 teaspoon salt

3/4 cup sugar

1 egg

8 oz sour cream

1 teaspoon vanilla

1/4 teaspoon nutmeg. 

2 cups peeled tart apple pieces (or unpeeled peach).

 

PIE TOPPING:

3 tablespoons butter, room temperature

1/3 cup sugar

1/4 cup brown sugar

1/3 cup flour

1 teaspoon cinnamon

A tasty twist on conventional apple pie. 

Directions

PIE FILLING: Mix dry ingredients, then add egg, sour cream & vanilla. Add apples. Pour in crust. Do not add topping yet.

PIE TOPPING: Mix dry ingredients then cut in butter.

 

Bake pie without topping for 15 minutes at 400 then 30 minutes at 350.

Remove from oven and raise temperature to 400.

Sprinkle on topping and bake for 10 more minutes.

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...