Sour Cream Apple Pie Recipe

Ingredients

PIE FILLING:

2 Tablespoons flour

1/4 teaspoon salt

3/4 cup sugar

1 egg

8 oz sour cream

1 teaspoon vanilla

1/4 teaspoon nutmeg. 

2 cups peeled tart apple pieces (or unpeeled peach).

 

PIE TOPPING:

3 tablespoons butter, room temperature

1/3 cup sugar

1/4 cup brown sugar

1/3 cup flour

1 teaspoon cinnamon

A tasty twist on conventional apple pie. 

Directions

PIE FILLING: Mix dry ingredients, then add egg, sour cream & vanilla. Add apples. Pour in crust. Do not add topping yet.

PIE TOPPING: Mix dry ingredients then cut in butter.

 

Bake pie without topping for 15 minutes at 400 then 30 minutes at 350.

Remove from oven and raise temperature to 400.

Sprinkle on topping and bake for 10 more minutes.

Nutrition

Calories per serving:

278 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

14%

Servings:

8
  • Fat 85g 131%
  • Carbs 359g 120%
  • Saturated 50g 249%
  • Fiber 9g 36%
  • Trans 1g
  • Sugars 303g
  • Protein 18g 36%
  • Cholesterol 396mg 132%
  • Sodium 786mg 33%
  • Calcium 387mg 39%
  • Magnesium 63mg 16%
  • Potassium 825mg 24%
  • Iron 3mg 17%
  • Zinc 2mg 14%
  • Phosphorus 465mg 66%
  • Vitamin A 2,784IU 56%
  • Vitamin C 14mg 23%
  • Thiamin (B1) 0mg 15%
  • Riboflavin (B2) 1mg 45%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 19%
  • Folic Acid (B9) 64µg 16%
  • Vitamin B12 1µg 19%
  • Vitamin D 3µg 1%
  • Vitamin E 3mg 15%
  • Vitamin K 14µg 17%
  • Fatty acids, total monounsaturated 22g
  • Fatty acids, total polyunsaturated 5g
See detailed nutritional info Have a question about nutritional data? Let us know.

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