Sour Cream Apple Pie Recipe

Ingredients

PIE FILLING:

2 Tablespoons flour

1/4 teaspoon salt

3/4 cup sugar

1 egg

8 oz sour cream

1 teaspoon vanilla

1/4 teaspoon nutmeg. 

2 cups peeled tart apple pieces (or unpeeled peach).

 

PIE TOPPING:

3 tablespoons butter, room temperature

1/3 cup sugar

1/4 cup brown sugar

1/3 cup flour

1 teaspoon cinnamon

A tasty twist on conventional apple pie. 

Directions

PIE FILLING: Mix dry ingredients, then add egg, sour cream & vanilla. Add apples. Pour in crust. Do not add topping yet.

PIE TOPPING: Mix dry ingredients then cut in butter.

 

Bake pie without topping for 15 minutes at 400 then 30 minutes at 350.

Remove from oven and raise temperature to 400.

Sprinkle on topping and bake for 10 more minutes.

Nutrition

Calories per serving:

278 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

14%

Servings:

8
  • Fat 11g 16%
  • Carbs 45g 15%
  • Saturated 6g 31%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 38g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 2g 5%
  • Cholesterol 49mg 16%
  • Sodium 98mg 4%
  • Calcium 48mg 5%
  • Magnesium 8mg 2%
  • Potassium 103mg 3%
  • Iron 0mg 2%
  • Zinc 0mg 2%
  • Phosphorus 58mg 8%
  • Vitamin A 97µg 11%
  • Vitamin C 2mg 3%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 6%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 8µg 2%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 2µg 2%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...