Sour Cream And Onion Chicken
Sour Cream And Onion Chicken
There was a point in time when we thought that nothing could get better than the taste of a sour cream and onion dip. That was until we crushed up the flavorful chips, breaded a chicken breast with them, and fried it.
Servings
4
servings
Ingredients
- 4 chicken breasts
- 1 1/2 cup all-purpose flour
- 3 eggs, beaten
- 2 cup crushed sour cream and onion chips
- salt and pepper, to taste
- canola oil, for frying
Directions
- Place each of the 4 chicken breasts between 2 pieces of plastic wrap and lightly pound with a meat mallet to thin each of them out. Season the breasts with salt and pepper to taste.
- Place the flour, eggs, and crushed chips in 3 separate bowls or shallow dishes. First dredge each of the chicken breasts in the flour, then the eggs, and then the chips.
- Fill a large skillet with about 2 inches of the canola oil and heat to 350 degrees. Fry the chicken breasts on low to medium-low heat until golden brown on the outside and cooked through, about 8-10 minutes per side.