Sopressata Mini Sandwiches

Sopressata Mini Sandwiches
Will Budiaman

Ah, hot sopressata, fresh mozzarella, basil, perfectly crusted baguette, and cheap olive oil — what more could you possibly ask for? Not much. Note the use of unsalted mozzarella here, since the sopressata already contains plenty of salt.

See all sandwich recipes.

Click here to see 11 Easy Appetizer Recipes.

Directions

For each mini sandwich, place 1 piece of sopressata on a slice of baguette, followed by a piece of mozzarella and a basil leaf. Brush the top and bottom slices of bread with the olive oil. Repeat until there are 8 sandwiches.

Heat a 10-inch or larger skillet over medium heat. When hot, add the sandwiches and toast until golden brown, about 1-2 minutes. Flip carefully and toast the other side. Serve.

Nutrition

Calories per serving:

259 calories

Dietary restrictions:

Sugar Conscious, Low Potassium, Kidney Friendly, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

13%

Servings:

4
  • Fat 63g 97%
  • Carbs 84g 28%
  • Saturated 16g 81%
  • Fiber 4g 14%
  • Trans 0g
  • Sugars 8g
  • Monounsaturated 37g
  • Polyunsaturated 7g
  • Protein 34g 68%
  • Cholesterol 66mg 22%
  • Sodium 1,663mg 69%
  • Calcium 374mg 37%
  • Magnesium 66mg 17%
  • Potassium 302mg 9%
  • Iron 7mg 39%
  • Zinc 4mg 26%
  • Phosphorus 406mg 58%
  • Vitamin A 104µg 12%
  • Thiamin (B1) 1mg 82%
  • Riboflavin (B2) 1mg 52%
  • Niacin (B3) 9mg 45%
  • Vitamin B6 0mg 14%
  • Folic Acid (B9) 201µg 50%
  • Vitamin B12 2µg 25%
  • Vitamin D 0µg 0%
  • Vitamin E 6mg 32%
  • Vitamin K 27µg 34%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...