Sopressata Mini Sandwiches

Sopressata Mini Sandwiches
Staff Writer
Sopressata Mini Sandwiches

Will Budiaman

Sopressata Mini Sandwiches

Ah, hot sopressata, fresh mozzarella, basil, perfectly crusted baguette, and cheap olive oil — what more could you possibly ask for? Not much. Note the use of unsalted mozzarella here, since the sopressata already contains plenty of salt.

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For each mini sandwich, place 1 piece of sopressata on a slice of baguette, followed by a piece of mozzarella and a basil leaf. Brush the top and bottom slices of bread with the olive oil. Repeat until there are 8 sandwiches.

Heat a 10-inch or larger skillet over medium heat. When hot, add the sandwiches and toast until golden brown, about 1-2 minutes. Flip carefully and toast the other side. Serve.


Calories per serving:

50 kcal

Daily value:



  • Carbohydrate, by difference 8 g
  • Protein 1 g
  • Total lipid (fat) 2 g
  • Fatty acids, total polyunsaturated 1 g
  • Folate, total 1 µg
  • Magnesium, Mg 2 mg
  • Phosphorus, P 6 mg
  • Potassium, K 8 mg
  • Sodium, Na 106 mg
  • Sugars, total 1 g
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