Sopressata Mini Sandwiches

Sopressata Mini Sandwiches

Will Budiaman

Ah, hot sopressata, fresh mozzarella, basil, perfectly crusted baguette, and cheap olive oil — what more could you possibly ask for? Not much. Note the use of unsalted mozzarella here, since the sopressata already contains plenty of salt.

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For each mini sandwich, place 1 piece of sopressata on a slice of baguette, followed by a piece of mozzarella and a basil leaf. Brush the top and bottom slices of bread with the olive oil. Repeat until there are 8 sandwiches.

Heat a 10-inch or larger skillet over medium heat. When hot, add the sandwiches and toast until golden brown, about 1-2 minutes. Flip carefully and toast the other side. Serve.


Calories per serving:

259 calories

Dietary restrictions:

Sugar Conscious, Low Potassium, Kidney Friendly, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free

Daily value:



  • Fat 16g 24%
  • Carbs 21g 7%
  • Saturated 4g 20%
  • Fiber 1g 4%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 9g
  • Polyunsaturated 2g
  • Protein 8g 17%
  • Cholesterol 16mg 5%
  • Sodium 416mg 17%
  • Calcium 94mg 9%
  • Magnesium 17mg 4%
  • Potassium 75mg 2%
  • Iron 2mg 10%
  • Zinc 1mg 6%
  • Phosphorus 102mg 15%
  • Vitamin A 26µg 3%
  • Thiamin (B1) 0mg 20%
  • Riboflavin (B2) 0mg 13%
  • Niacin (B3) 2mg 11%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 50µg 13%
  • Vitamin B12 0µg 6%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 7µg 8%
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