Sopressata Mini Sandwiches

Sopressata Mini Sandwiches
Will Budiaman

Ah, hot sopressata, fresh mozzarella, basil, perfectly crusted baguette, and cheap olive oil — what more could you possibly ask for? Not much. Note the use of unsalted mozzarella here, since the sopressata already contains plenty of salt.

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For each mini sandwich, place 1 piece of sopressata on a slice of baguette, followed by a piece of mozzarella and a basil leaf. Brush the top and bottom slices of bread with the olive oil. Repeat until there are 8 sandwiches.

Heat a 10-inch or larger skillet over medium heat. When hot, add the sandwiches and toast until golden brown, about 1-2 minutes. Flip carefully and toast the other side. Serve.


Calories per serving:

270 calories

Dietary restrictions:

Sugar Conscious, Kidney Friendly, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 64g 99%
  • Carbs 89g 30%
  • Saturated 16g 81%
  • Fiber 7g 26%
  • Trans 0g
  • Sugars 9g
  • Monounsaturated 37g
  • Polyunsaturated 8g
  • Protein 40g 80%
  • Cholesterol 66mg 22%
  • Sodium 1,671mg 70%
  • Calcium 714mg 71%
  • Magnesium 189mg 47%
  • Potassium 868mg 25%
  • Iron 13mg 73%
  • Zinc 5mg 36%
  • Phosphorus 514mg 73%
  • Vitamin A 610µg 68%
  • Vitamin C 35mg 58%
  • Thiamin (B1) 1mg 86%
  • Riboflavin (B2) 1mg 60%
  • Niacin (B3) 11mg 53%
  • Vitamin B6 1mg 29%
  • Folic Acid (B9) 331µg 83%
  • Vitamin B12 2µg 25%
  • Vitamin D 0µg 0%
  • Vitamin E 8mg 40%
  • Vitamin K 823µg 1,029%
Have a question about nutritional data? Let us know.
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