Sopressata Mini Sandwiches

Sopressata Mini Sandwiches
Will Budiaman

Ah, hot sopressata, fresh mozzarella, basil, perfectly crusted baguette, and cheap olive oil — what more could you possibly ask for? Not much. Note the use of unsalted mozzarella here, since the sopressata already contains plenty of salt.

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Directions

For each mini sandwich, place 1 piece of sopressata on a slice of baguette, followed by a piece of mozzarella and a basil leaf. Brush the top and bottom slices of bread with the olive oil. Repeat until there are 8 sandwiches.

Heat a 10-inch or larger skillet over medium heat. When hot, add the sandwiches and toast until golden brown, about 1-2 minutes. Flip carefully and toast the other side. Serve.

Nutrition

Calories per serving:

278 calories

Dietary restrictions:

Sugar Conscious, Kidney Friendly, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

14%

Servings:

4
  • Fat 63g 97%
  • Carbs 97g 32%
  • Saturated 16g 80%
  • Fiber 7g 28%
  • Sugars 5g
  • Protein 42g 84%
  • Cholesterol 64mg 21%
  • Sodium 1,579mg 66%
  • Calcium 698mg 70%
  • Magnesium 182mg 46%
  • Potassium 889mg 25%
  • Iron 13mg 70%
  • Zinc 5mg 36%
  • Phosphorus 518mg 74%
  • Vitamin A 10,511IU 210%
  • Vitamin C 35mg 58%
  • Thiamin (B1) 1mg 59%
  • Riboflavin (B2) 1mg 47%
  • Niacin (B3) 10mg 52%
  • Vitamin B6 1mg 28%
  • Folic Acid (B9) 372µg 93%
  • Vitamin B12 2µg 28%
  • Vitamin D 0µg 0%
  • Vitamin E 8mg 39%
  • Vitamin K 823µg 1,029%
  • Fatty acids, total monounsaturated 37g
  • Fatty acids, total polyunsaturated 7g
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