- Worcestershire sauce introduced (1937)
Snackshot of the Day: Liquid Nitrogen
Recipe of the day
The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.
Today's Snackshot is of a cocktail demo at The Great GoogaMooga. Liquid nitrogen was being added into the cocktail, causing a billow of smoke to rise from the mixture. Because the photo was taken of the mirror above table, the smoke seems even larger and cloud-like than it is. Liquid nitrogen has been a hot trend in the bartending world as of late, but has mixology jumped the shark?
Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots."
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