Snackshot of the Day: Ebinger's Blackout Cake

Photos of all things food and drink from The Daily Meal

 Entenmann's Blackout Iced Cake
Arthur Bovino
The storied Ebinger's bakery in Brooklyn is long gone, but last year Entenmann's brought back the Blackout Iced Cake.

The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking. Today's Snackshot is a photo taken March 18, 2011, of Entenmann's Blackout Iced Cake, an homage to the long lost Ebinger's classic.

The GutterGourmet a frequent contributor to The Daily Meal, once described the Ebinger's original as "an anomaly of physics, a magician baker's trick, the secret of which may well be lost to the ages." Why? "Unlike the sugary, dense, frosted buttercream that fills and tops cakes and cupcakes that are all the rave today thanks to the proliferation of cupcake shops, Ebinger's Blackout Cake eschewed frosting altogether. Instead, Blackout Cake was a quivering mass of chocolate pudding filled and topped with chocolate cake crumbs. A veritable inside out cake with no discernible means of holding it together — it defied the law of gravity. It also defied the law of taste, because it was so light, so chocolaty, so freakin' good."

The Entenmann's version, while not a dead ringer for the original, may still do enough, at least for a moment, to recall its pleasures. If you can find it that is. The "New" cake that launched last year, no longer seems to be on the Entenmann's website, reinforcing the ephemeral nature of this Brigadoon cake. For more Ebinger's nostalgia read Gutter's full post, In Search of Ebinger's Blackout Cake.

Read more about The Daily Meal's Snackshot feature. To submit your own photo, email jbruce[at]thedailymeal.com, subject line "Snackshots."

 

Arthur Bovino is The Daily Meal's executive editor. Follow Arthur on Twitter.


Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).

Comments 0
5
Ratings2


Like this story? Get updates by email, facebook and twitter
Get daily food and wine coverage


Latest from The Daily Meal

The Daily Meal Video Network
David Guas Cooks Up Vidalia Onion Marmalade with Grilled Mini Sausages

Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human