Snackshot of the Day: Beets

Contributor
Photos of all things food and drink from The Daily Meal
Jane Bruce
Roast some beets and add a little goat cheese for an easy lunch.

The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.

Today's Snackshot is of beets at a farmers' market. During the winter, you might think the fresh, seasonal options will be limited. In fact, some of the best veggies are available in the colder months. Stop by your local farmers' market and you could find bok choy, cauliflower, carrots, turnips, parsnips, rutabaga, brussels sprouts, fennel, and many more options.

Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots." Follow The Daily Meal's photo editor Jane Bruce on Twitter.

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