Snackshot of the Day: Baked Brie

Photos of all things food and drink from The Daily Meal

Adrienne Smith
Homemade baked brie.

The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.

Today's Snackshot is of baked brie. It comes from a contributor, Adrienne Smith. She says, "Cooking baked brie is easy as pie — easier, really. Don't worry about the syrup and brown sugar being too sweet. The creamy brie actually cuts through the sweetness. Any cracker makes a good accompaniment, but the blend of pastry, melted brie, and all-fruit jam makes for a mighty tasty bite on its own, too."

Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots."

Follow The Daily Meal's photo editor Jane Bruce on Twitter.


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