Snackshot of the Day: Apple and Sage Pork Chop

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Photos of all things food and drink from The Daily Meal

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

Cooking the pork chop on a wooden plank adds an extra layer of flavor.

The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.

Today's Snackshot is of pork chops with apple and sage. The recipe can be found on the blog Another Pint Please. It only calls for a few ingredients: pork chops, apple, sage, Angry Orchard Hard Cider, salt, pepper, and paprika. The key with this dish is to not overcook it. Be sure to use a meat thermometer to make sure your pork turns out just right.

Read more about The Daily Meal's Snackshot feature. To submit a photo, email jbruce[at]thedailymeal.com, subject: "Snackshots." Follow The Daily Meal's photo editor Jane Bruce on Twitter.

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