- Juan Mari Arzak born (1942)
Snacks Might Just Be the Next Hot Menu Item
Recipe of the day
- A New High-End Pizzeria Plans to Go National
- An Entirely Plant-Based Vegan Fast-Casual Restaurant Has Opened in New York City
- Japanese Mos Burger Chain Replaces Bun with Tomato
- Daniel Patterson Announces Plans to Step Down as Executive Chef of Coi
- A New York City Restaurant Was Allegedly Fined for Specifically Hiring an Indian Server
On their list of top trends to watch for in 2013, the National Restaurant Association listed "half-portions/smaller portions for a smaller price." Which basically translates to: snacks.
TIME has compiled all these predictions saying the exact same thing about snacks: they're next. Restaurant consultants Baum & Whiteman called it the "Snackification of America" in a trend report, saying plenty of smaller food options willl pop up at "fast-food chains, adding impulse revenue to between-meal shoulder hours." So those impulse cheesecake pops from Starbucks when you're having a bad day? All part of their plan.
Meanwhile, Andrew Freeman & Co. says smaller menu items will be big (read: snacks) like toasties (bits of toast with delicious toppings like prosciutto), or "one-bite wonders."
The snack trend may have evolved from the increase in bar food, which has become a staple at any classy booze establishment. So expect to see more sliders at fast-casual chains, and mac and cheese bites at your local bar.
Be a Part of the Conversation
Join the Daily Meal's Community and Share your Thoughts