S'mores on a Stick

S'mores on a Stick
Staff Writer
Kris Schoels
S'mores on a Stick

This recipe is the perfect way to enjoy the well-liked dessert without the mess of marshmallows stuck to your fingers. They're great to serve as dessert at dinner parties as well.

 

Click here to see More S'mores Than You Know What To Do With.

4
Servings
489
Calories Per Serving
Deliver Ingredients

Notes

Kris Schoels is the founder of YoungMarriedChic.com and is an expert in lifestyle and cooking.

Ingredients

  • package marshmallows
  • 1 1/2  Cup  chocolate chips
  • 1  Cup  crushed graham crackers

Directions

Melt the chocolate chips using the microwave or a double boiler on the stove. Place each marshmallow on a popsicle stick, paper straw, or lollipop stick and dip into the melted chocolate. Sprinkly with graham crackers immediately after and allow to dry. I rest them on a piece of foam until the chocolate has hardened, which keeps them from sticking.

Nutritional Facts

Total Fat
24g
34%
Sugar
19g
21%
Saturated Fat
9g
38%
Cholesterol
16mg
5%
Carbohydrate, by difference
58g
45%
Protein
10g
22%
Vitamin A, RAE
24µg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
159mg
16%
Choline, total
18mg
4%
Fiber, total dietary
9g
36%
Fluoride, F
3µg
0%
Folate, total
18µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
121mg
38%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
292mg
42%
Selenium, Se
12µg
22%
Sodium, Na
364mg
24%
Water
30g
1%
Zinc, Zn
2mg
25%

S'more Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

S'more Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.