S'mores Dip Recipe


Nutrition

Cal/Serving: 348
Daily Value: 17%
Servings: 4

Low-Sodium
Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat13g20%
Saturated8g41%
Trans0g0%
Carbs55g18%
Fiber2g6%
Sugars46g0%
Protein3g6%
Cholesterol8mg3%
Sodium61mg3%
Calcium66mg7%
Magnesium1mg0%
Potassium3mg0%
Iron1mg4%
Zinc0mg0%
Vitamin A125IU3%
Vitamin C0mg1%
Thiamin (B1)0mg0%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)1µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
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S'mores Dip
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S'mores are a summertime favorite, but if you're not camping or outside grilling, you can still enjoy all the flavors inside with this dip. Use Graham crackers to dive into this dip loaded with rich chocolate and gooey marshmallows.

INGREDIENTS

  • 1 cup semi-sweet chocolate chips
  • 8 large marshmallows
  • Graham crackers, for dipping

DIRECTIONS

Preheat the oven to 450 degrees F. Place the chocolate chips in the bottom of a heat proof skillet. Top with the marshmallows. Bake for 5-7 minutes, until golden brown and the chocolate is melted. Remove from the oven and let stand for 5 minutes. Serve with Graham crackers for dipping.

Recipe Details

Servings: 4

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