- St. Martha: Patron of Dieticians
- 1 Cup semi-sweet chocolate chips
- 8 large marshmallows
- Graham crackers, for dipping
S'mores are a summertime favorite, but if you're not camping or outside grilling, you can still enjoy all the flavors inside with this dip. Use Graham crackers to dive into this dip loaded with rich chocolate and gooey marshmallows.
Preheat the oven to 450 degrees F. Place the chocolate chips in the bottom of a heat proof skillet. Top with the marshmallows. Bake for 5-7 minutes, until golden brown and the chocolate is melted. Remove from the oven and let stand for 5 minutes. Serve with Graham crackers for dipping.