Smoldering Swirled Brownies

• 3 ounce cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 3 tablespoon flour
• 1 teaspoon tabasco original red
• 2 tablespoon butter or margarine, softened
• 1/2 cup butter or margarine
• 2 eggs
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/3 cup four
• 2 teaspoon vanilla extract
• 2 teaspoon tabasco original red
• 2 ounce unsweetened chocolate

1. Beat cream cheese and butter with an electric mixer at medium speed until smooth. Add sugar, egg, flour and Tabasco Sauce; beat until well mixed. Set aside.
2. To prepare chocolate mixture, melt butter and chocolate in medium microwave-safe bowl. Set aside to cool slightly. Add eggs, sugar, flour, Tabasco Sauce, vanilla and salt. Stir until just blended.