Smoky Chickpeas With Spinach, Eggplant, Tomato, And Manchego Cheese Recipe

Smoky Chickpeas With Spinach, Eggplant, Tomato, And Manchego Cheese Recipe
3.5 from 17 ratings
Discovered at an ancient tapas bar in Seville, I enjoyed this so much that one small plate was simply not enough. Smoked paprika was once obscure, but can now be found almost everywhere. You can serve this dish as is or over rice, orzo, or couscous. Manchego cheese can be found in most cheese sections. You may use Parmesan if you can't find Manchego. Click here to see the Breaking Down the Mediterranean Diet story.
Servings
4
servings
Chickpeas
Ingredients
Directions