Smith & Wollensky

Row 1

Details
797 3rd Ave (E. 49th St)
New York, NY 10017
(212) 753-1530
Steakhouse, American
$ $ $ $
Hours
Mon–Sun: 11:45 AM–11:00 PM

Singleplatform

Around the Web

Foursquare Tips

  • Anne Burrell craves the Coconut Layer Cake dessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local.
  • ! !
  • Connected to the Smith & Wollensky restaurant, the lesser known grill has its own side entrance and provides a more casual experience at a cheaper price.
  • Don't visit the big main restaurant - their pub next door made them legendary. They don't accept reservations but its worth it: lobster cocktail, sirloin steak and New York cheese cake!
  • Classic New York steakhouse with a serious ribeye and some surprisingly good desserts.
  • !!!!
  • 10oz Filet Mignon on the Restaurant Week menu for no extra supplement! ....and some delicious coconut layer cake to finish :-)
  • Ask for the pretzel rolls yum. The cornbeef hash appetizer is unbelievable. As is the Mac and cheese. Filet mignon is good.
  • Order the bacon even if it isn't on the menu. It's amazing.
  • This is a steakhouse; you should have a general idea of whats good here. #DontBlowIt
  • Smith & Wollensky is very consistent and very good for steak and food. I have never had a bad or steak or anything else here. The service is very up and down. This trip the service was less than super
  • Steak sandwich or black pepper rib eye! The best
  • Their cajun ribeye was pretty tasty & huge. loaded baked potato was my favorite part ;)
  • Best vegan in Town
  • !
  • Eat...EVERYTHING
  • You better make a reservation before you go .. The side dishes are good to share ..
  • My fave Cajun Rib-eye. ;9
  • Filet Mignon Roquefort & Creamed Spinach was good
  • http://www.smithandwollensky.com/home