55 3rd Ave
New York NY 10003
(212) 496-5700
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Luke M.Thea's desserts are AMAZING!! The sundae, the pudding...YUM!!!
Jason A.The old fashioned is good, the Moscow mule is bad.
Jonathan Z.All the smiths are good. The new Lincoln square location has the best (biggest) menu. The village location is the best date scene (food) the midtown location is the best for first date drinks
Emily B.We arrived early for our reservation and were promptly forgotten about. A ton of walk-ins were seated before us and after 30 mins they finally remembered us. The mushroom omelet was delicious, though.
Eric M.Burger Deluxe was very tasty and juicy. It came with almost too much fries...but is that ever a bad thing?
Marco C.The salmon Benedict are the best in town.
Giao R.Get the ricotta gnocchi and Brussels sprouts!! The lemonade is too tart. Lobster roll, eh. Great addition to the UWS
paisley Chicken pot pie has so much flavor. Can't miss
Vasilis H.Very mediocre. Despite the close proximity to Lincoln Center, I'd recommend a different pre-show spot for dinner. The food was average and the beer I ordered came warm...uncool.
Stefanie D.will never understand not seating until the whole party arrives, especially with a reservation. all patrons walk into to a crowd of lonely miserables waiting for their dates.
Sarah B.The low-booze pre theater cocktail... Brilliant.
Blue Cups U Two of our staff will be living here come fashion week. Highly recommend it
Susie R.get the pork chop and a side of brussel sprouts!
AgatheYouBabe Love these restaurants but this location should consider adding more of their delicious sandwiches to the lunch menu!
Michael B.Great Selection of food...tasty mac & cheese! www.nycnomnom.com
Erin M.Hot potato chips with blue cheese fondue are sinful... but worth it.
Ed C.Don't come between 4pm and 5pm on a weekend. They only have a very scaled down menu with mostly salads or side dishes.
Raf C.The burger was ok, fries too thin ... Next time will try the parpadelle lamb
Jarous Good steak for a fine price.
Christina Don't show up for Sunday brunch without a reservation. Otherwise you'll end up waiting like sardines.
Joel P.The crunchy green bean starter is fantastic!
Jennifer B.Have been here a few times and haven't been disappointed yet. Things to try: tempura green beans, jalapeƱo cheese grits, filet, roasted chicken, shrimp and grits entree. And save room for dessert!
S A.Have to love a place with Allagash White on tap!
Robin T.The Pot of Mussels is an extremely generous serving (maybe 4 dozen!), as is the accompanying cone of Frites. The broth is very salty, however.
dara lynne Not ideal for vegetarians and even worse for vegans. But... excellent mac and cheese!
dara lynne There is a photo booth downstairs in between the semi-unisex (but not really) bathrooms!
Gabriella I tried the Fried Oyster, the Crispy Calamari, the Mussels and believe me, everything was AWESOME! I am glad i came here! (The service by Andy was great too)