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The Smashing Pumpkin Cocktail Recipe
Oct 22, 2012 @ 3:46 PM
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Courtesy of The Summit at The Broadmoor
The Smashing Pumpkin cocktail is made at The Broadmoor in Colorado Springs, Colo.
INGREDIENTS
For the drink:
- 1 1/2 ounces Bulleit or Maker's Mark Bourbon
- 1 ounce pumpkin purée (measured in a jigger)
- 3 segments tangerine with peel
- 1/2 ounce Grand Marnier
- 1/2 ounce brown sugar simple syrup
For the brown sugar simple syrup:
- 2 parts brown sugar
- 1 part water
DIRECTIONS
For the drink:
Muddle tangerine pieces in glass with brown sugar simple syrup. Add remaining ingredients and ice and shake. Garnish with nutmeg.
For the brown sugar simple syrup:
Mix 2 parts brown sugar with 1 part water. Bring to a boil, then let cool before mixing it into the drink.
Recipe Details
Servings: 1
