The Smashing Pumpkin Cocktail

• 1 1/2 ounce bulleit or maker's mark bourbon
• 1 ounce pumpkin purée (measured in a jigger)
• 3 segments tangerine with peel
• 1/2 ounce grand marnier
• 1/2 ounce brown sugar simple syrup
• 2 parts brown sugar
• 1 part water

1. Muddle tangerine pieces in glass with brown sugar simple syrup. Add remaining ingredients and ice and shake. Garnish with nutmeg.
2. Mix 2 parts brown sugar with 1 part water. Bring to a boil, then let cool before mixing it into the drink.