Slow-Roasted Tomatoes Recipe


Nutrition

Cal/Serving: 81
Daily Value: 4%
Servings: 4

Low-Carb, Low-Sodium
Sugar-Conscious
Fat7g11%
Saturated1g5%
Carbs5g2%
Fiber1g6%
Sugars3g0%
Protein1g2%
Sodium6mg0%
Calcium13mg1%
Magnesium13mg3%
Potassium278mg8%
Iron0mg2%
Zinc0mg1%
Vitamin A975IU20%
Vitamin C16mg27%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)1mg3%
Vitamin B60mg5%
Folic Acid (B9)18µg4%
Vitamin E2mg8%
Vitamin K13µg17%
Fatty acids, total monounsaturated5g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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tomatoes
Yasmin Fahr

I love everything there is about tomatoes — I even eat them like apples. Everything, that is, except for sun-dried tomatoes. I don't know whether it's the chewy texture or the intense flavor (which doesn't taste like a tomato to me), but I really don't like them. It's the one ingredient that can steer me away from a dish. 

However, this recipe is as close to a sun-dried tomato as I can get. I only cook them for 2 ½ hours so that they still retain some of their juices but have a more concentrated flavor. If you'd like, you can continue to cook them for 3-4 hours total, so that they shrivel up and more closely resemble a sun-dried tomato (or oven-dried tomato rather). I use these in pastas, with grilled pork, steak, chicken, or quickly cooked fish. To be honest, I also just eat them as they are.

Click here to see more Tasty Tomato Recipes.  

3.09524
Ratings42

INGREDIENTS

  • 7-8 plum tomatoes, preferably San Marzano, trimmed and halved lengthwise
  • ¼ teaspoon evaporated cane sugar
  • ½ teaspoon dried mint or 1 sprig of fresh rosemary, roughly chopped
  • Pinch of dried red chile flakes (optional)
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper

DIRECTIONS

Preheat the oven to its lowest setting, usually around 200 degrees. Line a baking sheet with foil and place the tomatoes on it, cut side up. Distribute all of the remaining ingredients evenly over the tomatoes, just using a tiny drizzle of olive oil. Place in the oven and cook for 2 ½ hours or longer if desired. 

Recipe Details

Total time: 2 ½ hours

Servings: 4

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