Slow Cooker Sausage and Meatball Bites Recipe

Slow Cooker Sausage and Meatball Bites
Better Homes and Gardens

This easy slow cooker recipe for sausage and meatball bites makes a great appetizer. It also comes with ten amazing sauces that you can serve with it so that you’re basically getting ten recipes in one! Eat this alone, or pick one of the options below. 

Adapted from "Better Homes and Gardens New Cookbook." 


Click here for more of the 101 Best Slow Cooker Recipes


In a 3 ½ - or 4-quart slow cooker combine cranberry sauce and mustard. Stir in meatballs and sausage. Cover and cook on low-heat setting for 4-5 hours or on high-heat setting for 2-2 ½ hours. Serve immediately. Keep warm on warm- or low-heat setting up to 1 hour. Serve with picks.


10 Great Sauces

1. Five-Spice: Omit cranberry sauce and mustard; add 1 cup sweet-and-sour sauce and ½ teaspoon five-spice powder to cooker before adding meat. 

2. Italian: Omit cranberry sauce and mustard; add 1½ cups marinara sauce and ₁⁄₃ cup grated Parmesan cheese to cooker before adding meat. 

3. Mango-Chipotle: Add 1-2 teaspoons chopped chipotle peppers in adobo sauce and ½ cup chopped mango to cranberry mixture.

4. Spicy: Add 1 small finely chopped, seeded jalapeño pepper to cranberry mixture.

5. Orange: Add one 11-ounce can mandarin orange sections (drained) and ½ cup orange marmalade to cranberry mixture. 

6. Apricot: Add ½ cup apricot preserves and ½ cup snipped dried apricots to cranberry mixture. 

7. Jerk: Omit cranberry sauce and mustard; add one 8-ounce can crushed pineapple (undrained), ½ cup barbecue sauce, and 1 teaspoon Jamaican jerk seasoning to cooker before adding meat. 

8. Maple: Add 1 tablespoon maple syrup to cranberry mixture. 

9. Barbecue: Omit cranberry sauce and mustard; add 1¼ cups barbecue sauce and 1 tablespoon honey to cooker before adding meat. 

10. Polynesian: Omit cranberry sauce and mustard; add ₂⁄₃ cup pineapple preserves, ¼ cup honey, 2 tablespoons lemon juice, and 1 teaspoon ground ginger to cooker before adding meat.


Calories per serving:

268 calories

Dietary restrictions:

Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 222g 342%
  • Carbs 166g 55%
  • Saturated 79g 394%
  • Fiber 5g 18%
  • Trans 5g
  • Sugars 151g
  • Monounsaturated 96g
  • Polyunsaturated 21g
  • Protein 134g 267%
  • Cholesterol 585mg 195%
  • Sodium 4,712mg 196%
  • Calcium 161mg 16%
  • Magnesium 155mg 39%
  • Potassium 2,163mg 62%
  • Iron 13mg 74%
  • Zinc 25mg 166%
  • Phosphorus 1,306mg 187%
  • Vitamin A 86µg 10%
  • Vitamin C 8mg 13%
  • Thiamin (B1) 1mg 77%
  • Riboflavin (B2) 1mg 74%
  • Niacin (B3) 33mg 165%
  • Vitamin B6 2mg 114%
  • Folic Acid (B9) 46µg 11%
  • Vitamin B12 12µg 206%
  • Vitamin D 5µg 1%
  • Vitamin E 5mg 24%
  • Vitamin K 14µg 17%
Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...