Slow Cooker Coconut-Nutella Pudding Cake Recipe


Nutrition

Cal/Serving: 256
Daily Value: 13%
Servings: 8

Low-Sodium
Kidney-Friendly, Vegetarian, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat15g23%
Saturated12g58%
Trans0g0%
Carbs31g10%
Fiber2g8%
Sugars21g0%
Protein3g6%
Sodium45mg2%
Calcium54mg5%
Magnesium41mg10%
Potassium185mg5%
Iron3mg14%
Zinc1mg4%
Phosphorus127mg18%
Vitamin A0IU0%
Vitamin C0mg1%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg4%
Niacin (B3)1mg4%
Vitamin B60mg1%
Folic Acid (B9)22µg5%
Vitamin B120µg0%
Vitamin E1mg4%
Vitamin K0µg0%
Fatty acids, total monounsaturated2g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Slow Cooker Coconut-Nutella Pudding Cake
Karen Petersen

Fact: Anything with Nutella is awesome. Need I say more? This cake is decadent, delicious, and perfect with vanilla ice cream. Or better yet, with coconut ice cream. That would be awesome. Five stars — double it, if you're having company.

See all slow cooker recipes.

3.12
Ratings50

INGREDIENTS

  • 1/2 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 3/4 teaspoon baking powder
  • 1 1/3 cups coconut milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1/4 cup shredded coconut, plus more for serving
  • 1/4 cup Nutella
  • Cooking spray
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • Vanilla ice cream, for serving

DIRECTIONS

In a medium-sized bowl, combine the flour, powdered sugar, baking powder, 1/3 cup of the coconut milk, oil, vanilla extract, and coconut. Whisk until smooth and then stir in the Nutella.

Spray a 3-quart slow cooker with cooking spray. Pour in the batter. Mix the sugar and cocoa powder together and sprinkle on top of the batter in the slow cooker. In a small pot, bring the remaining coconut milk to a boil and pour over the batter in the slow cooker; do not stir.

Cover with the lid and cook on high for 1 ½-3 hours (depending how hot your slow cooker cooks and how big of a slow cooker you use). Scoop out cake into individual bowls and drizzle with the chocolate sauce. Top with additional coconut, if desired. Serve with vanilla ice cream.

Recipe Details

Click here to see more recipes from 365 Days of Slow Cooking.

Servings: 8
Cuisine: Desserts

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