Slow Cooker Coconut-Nutella Pudding Cake

Slow Cooker Coconut-Nutella Pudding Cake
Karen Petersen


  • 1/2 Cup  all-purpose flour
  • 1/4 Cup  powdered sugar
  • 3/4 Teaspoons  baking powder
  • 1 1/3 Cup  coconut milk
  • 1 Tablespoon  vegetable oil
  • 1/2 Teaspoon  vanilla extract
  • 1/4 Cup  shredded coconut, plus more for serving
  • 1/4 Cup  Nutella
  •   Cooking spray
  • 1/2 Cup  granulated sugar
  • 1/4 Cup  cocoa powder
  •   Vanilla ice cream, for serving

Fact: Anything with Nutella is awesome. Need I say more? This cake is decadent, delicious, and perfect with vanilla ice cream. Or better yet, with coconut ice cream. That would be awesome. Five stars — double it, if you're having company.

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In a medium-sized bowl, combine the flour, powdered sugar, baking powder, 1/3 cup of the coconut milk, oil, vanilla extract, and coconut. Whisk until smooth and then stir in the Nutella.

Spray a 3-quart slow cooker with cooking spray. Pour in the batter. Mix the sugar and cocoa powder together and sprinkle on top of the batter in the slow cooker. In a small pot, bring the remaining coconut milk to a boil and pour over the batter in the slow cooker; do not stir.

Cover with the lid and cook on high for 1 ½-3 hours (depending how hot your slow cooker cooks and how big of a slow cooker you use). Scoop out cake into individual bowls and drizzle with the chocolate sauce. Top with additional coconut, if desired. Serve with vanilla ice cream.


Calories per serving:

256 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 118g 181%
  • Carbs 250g 83%
  • Saturated 93g 465%
  • Fiber 17g 68%
  • Trans 0g
  • Sugars 171g
  • Protein 22g 44%
  • Sodium 357mg 15%
  • Calcium 432mg 43%
  • Magnesium 328mg 82%
  • Potassium 1,480mg 42%
  • Iron 20mg 112%
  • Zinc 5mg 32%
  • Phosphorus 1,013mg 145%
  • Vitamin A 3IU 0%
  • Vitamin C 3mg 6%
  • Thiamin (B1) 1mg 43%
  • Riboflavin (B2) 1mg 31%
  • Niacin (B3) 7mg 33%
  • Vitamin B6 0mg 13%
  • Folic Acid (B9) 176µg 44%
  • Vitamin B12 0µg 3%
  • Vitamin E 7mg 35%
  • Vitamin K 2µg 3%
  • Fatty acids, total monounsaturated 14g
  • Fatty acids, total polyunsaturated 4g
See detailed nutritional info Have a question about nutritional data? Let us know.

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