Slow Cooker Coconut-Nutella Pudding Cake

Slow Cooker Coconut-Nutella Pudding Cake
Staff Writer
Slow Cooker Coconut-Nutella Pudding Cake

Karen Petersen

Slow Cooker Coconut-Nutella Pudding Cake

Fact: Anything with Nutella is awesome. Need I say more? This cake is decadent, delicious, and perfect with vanilla ice cream. Or better yet, with coconut ice cream. That would be awesome. Five stars — double it, if you're having company.

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Directions

In a medium-sized bowl, combine the flour, powdered sugar, baking powder, 1/3 cup of the coconut milk, oil, vanilla extract, and coconut. Whisk until smooth and then stir in the Nutella.


Spray a 3-quart slow cooker with cooking spray. Pour in the batter. Mix the sugar and cocoa powder together and sprinkle on top of the batter in the slow cooker. In a small pot, bring the remaining coconut milk to a boil and pour over the batter in the slow cooker; do not stir.


Cover with the lid and cook on high for 1 ½-3 hours (depending how hot your slow cooker cooks and how big of a slow cooker you use). Scoop out cake into individual bowls and drizzle with the chocolate sauce. Top with additional coconut, if desired. Serve with vanilla ice cream.

Nutrition

Calories per serving:

185 kcal

Daily value:

9%

Servings:

8
  • Carbohydrate, by difference 23 g
  • Protein 4 g
  • Total lipid (fat) 9 g
  • Vitamin A, IU 84 IU
  • Vitamin A, RAE 21 µg
  • Vitamin D 19 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 1 µg
  • Ash 1 g
  • Calcium, Ca 86 mg
  • Cholesterol 1 mg
  • Choline, total 5 mg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 4 g
  • Folate, DFE 10 µg
  • Folate, food 10 µg
  • Folate, total 14 µg
  • Folic acid 5 µg
  • Iron, Fe 3 mg
  • Lutein + zeaxanthin 4 µg
  • Magnesium, Mg 13 mg
  • Phosphorus, P 68 mg
  • Phytosterols 2 mg
  • Potassium, K 96 mg
  • Retinol 21 µg
  • Selenium, Se 3 µg
  • Sodium, Na 152 mg
  • Starch 4 g
  • Sugars, total 2 g
  • Water 42 g
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