Slow Cooker Coconut-Nutella Pudding Cake

Slow Cooker Coconut-Nutella Pudding Cake
Staff Writer
Slow Cooker Coconut-Nutella Pudding Cake

Karen Petersen

Slow Cooker Coconut-Nutella Pudding Cake

Fact: Anything with Nutella is awesome. Need I say more? This cake is decadent, delicious, and perfect with vanilla ice cream. Or better yet, with coconut ice cream. That would be awesome. Five stars — double it, if you're having company.

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Ingredients

  • 1/2  Cup  all-purpose flour
  • 1/4  Cup  powdered sugar
  • 3/4  Teaspoons  baking powder
  • 1 1/3  Cup  coconut milk
  • 1  Tablespoon  vegetable oil
  • 1/2  Teaspoon  vanilla extract
  • 1/4  Cup  shredded coconut, plus more for serving
  • 1/4  Cup  Nutella
  • Cooking spray
  • 1/2  Cup  granulated sugar
  • 1/4  Cup  cocoa powder
  • Vanilla ice cream, for serving

Directions

In a medium-sized bowl, combine the flour, powdered sugar, baking powder, 1/3 cup of the coconut milk, oil, vanilla extract, and coconut. Whisk until smooth and then stir in the Nutella.


Spray a 3-quart slow cooker with cooking spray. Pour in the batter. Mix the sugar and cocoa powder together and sprinkle on top of the batter in the slow cooker. In a small pot, bring the remaining coconut milk to a boil and pour over the batter in the slow cooker; do not stir.


Cover with the lid and cook on high for 1 ½-3 hours (depending how hot your slow cooker cooks and how big of a slow cooker you use). Scoop out cake into individual bowls and drizzle with the chocolate sauce. Top with additional coconut, if desired. Serve with vanilla ice cream.

Nutritional Facts

Total Fat
15g
21%
Saturated Fat
7g
29%
Cholesterol
1mg
0%
Carbohydrate, by difference
23g
18%
Protein
4g
9%
Vitamin A, RAE
35µg
5%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
76mg
8%
Fiber, total dietary
4g
16%
Folate, total
14µg
4%
Iron, Fe
3mg
17%
Magnesium, Mg
11mg
3%
Phosphorus, P
67mg
10%
Selenium, Se
3µg
5%
Sodium, Na
162mg
11%
Water
37g
1%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.