Slow Cooker Coconut-Nutella Pudding Cake Recipe

Sep 18, 2012 @ 4:19 PM
Posted by Karen Petersen, Special Contributor

Nutrition

Cal/Serving: 215
Daily Value: 11%
Servings: 8

Low-Sodium
Vegetarian

Fat	12g	19%
Saturated	9g	45%
Trans	0g	0%
Carbs	27g	9%
Fiber	1g	6%
Sugars	18g	0%
Protein	3g	5%
Cholesterol	4mg	1%
Sodium	47mg	2%
Calcium	54mg	5%
Magnesium	35mg	9%
Potassium	162mg	5%
Iron	2mg	12%
Zinc	1mg	4%
Vitamin A	35IU	1%
Vitamin C	1mg	1%
Thiamin (B1)	0mg	5%
Riboflavin (B2)	0mg	4%
Niacin (B3)	1mg	4%
Vitamin B6	0mg	1%
Folic Acid (B9)	22µg	5%
Vitamin B12	0µg	1%
Vitamin D	0µg	0%
Vitamin E	0mg	2%
Vitamin K	0µg	0%
Fatty acids, total monounsaturated	2g	0%
Fatty acids, total polyunsaturated	0g	0%

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Slow Cooker Coconut-Nutella Pudding Cake

Karen Petersen

Fact: Anything with Nutella is awesome. Need I say more? This cake is decadent, delicious, and perfect with vanilla ice cream. Or better yet, with coconut ice cream. That would be awesome. Five stars — double it, if you're having company.

See all slow cooker recipes.

INGREDIENTS

1/2 cup all-purpose flour
1/4 cup powdered sugar
3/4 teaspoon baking powder
1 1/3 cups coconut milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
1/4 cup shredded coconut, plus more for serving
1/4 cup Nutella
Cooking spray
1/2 cup granulated sugar
1/4 cup cocoa powder
Vanilla ice cream, for serving

DIRECTIONS

In a medium-sized bowl, combine the flour, powdered sugar, baking powder, 1/3 cup of the coconut milk, oil, vanilla extract, and coconut. Whisk until smooth and then stir in the Nutella.

Spray a 3-quart slow cooker with cooking spray. Pour in the batter. Mix the sugar and cocoa powder together and sprinkle on top of the batter in the slow cooker. In a small pot, bring the remaining coconut milk to a boil and pour over the batter in the slow cooker; do not stir.

Cover with the lid and cook on high for 1 ½-3 hours (depending how hot your slow cooker cooks and how big of a slow cooker you use). Scoop out cake into individual bowls and drizzle with the chocolate sauce. Top with additional coconut, if desired. Serve with vanilla ice cream.