Slow Cooker Coconut-Nutella Pudding Cake

Slow Cooker Coconut-Nutella Pudding Cake
Karen Petersen

Ingredients

  • 1/2 Cup  all-purpose flour
  • 1/4 Cup  powdered sugar
  • 3/4 Teaspoons  baking powder
  • 1 1/3 Cup  coconut milk
  • 1 Tablespoon  vegetable oil
  • 1/2 Teaspoon  vanilla extract
  • 1/4 Cup  shredded coconut, plus more for serving
  • 1/4 Cup  Nutella
  •   Cooking spray
  • 1/2 Cup  granulated sugar
  • 1/4 Cup  cocoa powder
  •   Vanilla ice cream, for serving

Fact: Anything with Nutella is awesome. Need I say more? This cake is decadent, delicious, and perfect with vanilla ice cream. Or better yet, with coconut ice cream. That would be awesome. Five stars — double it, if you're having company.

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Directions

In a medium-sized bowl, combine the flour, powdered sugar, baking powder, 1/3 cup of the coconut milk, oil, vanilla extract, and coconut. Whisk until smooth and then stir in the Nutella.

Spray a 3-quart slow cooker with cooking spray. Pour in the batter. Mix the sugar and cocoa powder together and sprinkle on top of the batter in the slow cooker. In a small pot, bring the remaining coconut milk to a boil and pour over the batter in the slow cooker; do not stir.

Cover with the lid and cook on high for 1 ½-3 hours (depending how hot your slow cooker cooks and how big of a slow cooker you use). Scoop out cake into individual bowls and drizzle with the chocolate sauce. Top with additional coconut, if desired. Serve with vanilla ice cream.

Nutrition

Calories per serving:

256 calories

Dietary restrictions:

Low Sodium Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

13%

Servings:

8
  • Fat 118g 181%
  • Carbs 250g 83%
  • Saturated 93g 465%
  • Fiber 16g 65%
  • Trans 0g
  • Sugars 171g
  • Protein 22g 44%
  • Sodium 357mg 15%
  • Calcium 432mg 43%
  • Magnesium 328mg 82%
  • Potassium 1,480mg 42%
  • Iron 20mg 112%
  • Zinc 5mg 32%
  • Phosphorus 1,013mg 145%
  • Vitamin A 3IU 0%
  • Vitamin C 3mg 6%
  • Thiamin (B1) 1mg 42%
  • Riboflavin (B2) 1mg 31%
  • Niacin (B3) 7mg 33%
  • Vitamin B6 0mg 12%
  • Folic Acid (B9) 176µg 44%
  • Vitamin B12 0µg 3%
  • Vitamin E 7mg 35%
  • Vitamin K 2µg 3%
  • Fatty acids, total monounsaturated 14g
  • Fatty acids, total polyunsaturated 4g
See detailed nutritional info Have a question about nutritional data? Let us know.

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