Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings

Valaer Murray

Slow Cooker Chicken and Dumplings

Perfect for a cold, rainy night, chicken and dumplings is a classic American comfort food dish that I originally found a recipe for in the Little Big Book of Comfort Food, but has evolved over time since I began making it in the easiest of all cooking appliances — the slow cooker. I also like to keep the cut of the vegetables large so that they retain some toothsomeness. While not exactly soup, the hot, steaming broth, large cut of tender chicken, aromatic vegetables, and boiled chive dumplings served in a shallow bowl equal a warming, hearty meal.

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For the chicken

Rub the chicken pieces with the softened butter and season with salt and pepper and put aside. Place the vegetables in the bottom of the slow cooker, add the broth and bouquet garni, and then place the chicken pieces on top so that they are half-submerged in the broth. Cook on high for 3-4 hours (or if your slow cooker has a temperature probe, cook until the internal temperature of the chicken reaches 175 degrees.)

For the dumplings

When the chicken is done, remove the chicken pieces and put in a warmed oven (about 200 degrees or less). Keep the slow cooker on high. Sift together the flour, baking powder, baking soda, and salt. Stir in the butter, milk, and chives.

Using a spoon, place balls of dough into the broth in the slow cooker. Cover and let cook for 10 minutes, then turn the dumplings and cook for another 10-15 minutes, until puffed up and soft all the way through. 


Calories per serving:

141 calories

Dietary restrictions:

Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 4g 7%
  • Carbs 11g 4%
  • Saturated 1g 6%
  • Fiber 2g 10%
  • Sugars 5g
  • Monounsaturated 2g
  • Polyunsaturated 1g
  • Protein 14g 29%
  • Cholesterol 26mg 9%
  • Sodium 1,292mg 54%
  • Calcium 133mg 13%
  • Magnesium 25mg 6%
  • Potassium 335mg 10%
  • Iron 1mg 6%
  • Zinc 2mg 11%
  • Phosphorus 232mg 33%
  • Vitamin A 43µg 5%
  • Vitamin C 18mg 30%
  • Thiamin (B1) 0mg 4%
  • Riboflavin (B2) 0mg 6%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 0mg 12%
  • Folic Acid (B9) 29µg 7%
  • Vitamin B12 1µg 9%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 7µg 9%
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