Slow Cooker Brown Sugar and Honey Ham

Ingredients

  •   1-1 1/2 cups brown sugar
  • 1/2 Teaspoon  ground cloves
  •   One 6-8 pound boneless spiral ham (not smoked)
  •   2-3 tablespoons honey

A ham in your slow cooker? Oh yes! I'm here to tell you folks, this is the way to go! It was perfectly cooked and might I add, delicious! It was the perfect balance between sweet and salty. I'm not a fan of salty ham. No, seriously. When I go to parties and I find out they are serving ham, I sometimes cringe. To make this ham extra special, my "secret" ingredient was the ground cloves. It added that little extra "something" to this ham and it was awesome! You're going to love this!

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Directions

In a bowl, mix together the brown sugar and ground cloves. Place about ¼ cup of the mixture in the bottom of a slow cooker. Place the ham on top of the brown sugar mixture, flat side down.

Drizzle the honey over the top. Pat the rest of the brown sugar mixture all over the ham. Cook on low for 4 hours. You may want to baste it a few times the last hour or so. Slice and enjoy!

Notes

Note: Don't overcook the ham — it's already cooked, we're just heating it through. You don't want to serve a dry ham!

Nutrition

Calories per serving:

399 calories

Dietary restrictions:

Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

20%

Servings:

16
  • Fat 17g 26%
  • Carbs 27g 9%
  • Saturated 6g 29%
  • Fiber 3g 10%
  • Trans 0g
  • Sugars 19g
  • Monounsaturated 9g
  • Polyunsaturated 2g
  • Protein 33g 66%
  • Cholesterol 113mg 38%
  • Sodium 2,273mg 95%
  • Calcium 63mg 6%
  • Magnesium 45mg 11%
  • Potassium 595mg 17%
  • Iron 2mg 12%
  • Zinc 3mg 18%
  • Phosphorus 305mg 44%
  • Vitamin A 0µg 0%
  • Vitamin C 8mg 13%
  • Thiamin (B1) 1mg 83%
  • Riboflavin (B2) 0mg 21%
  • Niacin (B3) 6mg 29%
  • Vitamin B6 1mg 33%
  • Folic Acid (B9) 14µg 4%
  • Vitamin B12 1µg 14%
  • Vitamin D 1µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 0µg 0%
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