Slow Cooker Brown Sugar and Honey Ham Recipe


Nutrition

Cal/Serving: 399
Daily Value: 20%
Servings: 16

Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat17g26%
Saturated6g29%
Trans0g0%
Carbs27g9%
Fiber3g10%
Sugars19g0%
Protein33g66%
Cholesterol113mg38%
Sodium2593mg108%
Calcium63mg6%
Magnesium45mg11%
Potassium595mg17%
Iron2mg12%
Zinc3mg18%
Phosphorus305mg44%
Vitamin A0IU0%
Vitamin C8mg13%
Thiamin (B1)1mg82%
Riboflavin (B2)0mg20%
Niacin (B3)6mg29%
Vitamin B61mg32%
Folic Acid (B9)14µg4%
Vitamin B121µg14%
Vitamin D1µg0%
Vitamin E0mg1%
Vitamin K0µg0%
Fatty acids, total monounsaturated9g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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A ham in your slow cooker? Oh yes! I'm here to tell you folks, this is the way to go! It was perfectly cooked and might I add, delicious! It was the perfect balance between sweet and salty. I'm not a fan of salty ham. No, seriously. When I go to parties and I find out they are serving ham, I sometimes cringe. To make this ham extra special, my "secret" ingredient was the ground cloves. It added that little extra "something" to this ham and it was awesome! You're going to love this!

See all slow cooker recipes.

Click here for more of the 101 Best Slow Cooker Recipes

3.6
Ratings10

INGREDIENTS

  • 1-1 1/2 cups brown sugar
  • 1/2 teaspoon ground cloves
  • One 6-8 pound boneless spiral ham (not smoked)
  • 2-3 tablespoons honey

DIRECTIONS

In a bowl, mix together the brown sugar and ground cloves. Place about ¼ cup of the mixture in the bottom of a slow cooker. Place the ham on top of the brown sugar mixture, flat side down.

Drizzle the honey over the top. Pat the rest of the brown sugar mixture all over the ham. Cook on low for 4 hours. You may want to baste it a few times the last hour or so. Slice and enjoy!

Recipe Details

Click here to see more recipes from A Busy Mom's Slow Cooker Adventures.

Servings: 16
Cuisine: American

Notes and Substitutions:

Note: Don't overcook the ham — it's already cooked, we're just heating it through. You don't want to serve a dry ham!



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