Slow Cooker Brisket Recipe


Nutrition

Cal/Serving: 654
Daily Value: 33%
Servings: 8

Low-Carb
Sugar-Conscious, Dairy-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat51g78%
Saturated20g102%
Carbs5g2%
Fiber0g2%
Sugars1g0%
Protein41g82%
Cholesterol213mg71%
Sodium1648mg69%
Calcium50mg5%
Magnesium47mg12%
Potassium717mg20%
Iron4mg20%
Zinc10mg65%
Vitamin A70IU1%
Vitamin C32mg53%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg19%
Niacin (B3)9mg47%
Vitamin B61mg55%
Folic Acid (B9)24µg6%
Vitamin B123µg52%
Vitamin E1mg5%
Vitamin K5µg6%
Fatty acids, total monounsaturated22g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

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Beer
flickr/Jonathon Strack

Relax. Let the ingredients do all the work in this warm, welcoming dish. The beer tenderizes the meat, the onion soup gives it sweetness and depth, and the chile sauce goes “Zing!”

This is from Tammie Barker, who notes that the same basic recipe can be used for up to seven pounds of brisket if your slow cooker can handle that much. True to her hometown, she uses a local beer in it (Boulevard Brewing Co.’s Pale Ale), and serves it with a Kansas City sauce (Fiorella’s Jack Stack Barbecue KC Original).

3.348835
Ratings86

INGREDIENTS

  • 6 ounces beer
  • 1 envelope onion soup mix
  • 12 ounces chile sauce, such as Heinz
  • One 4-pound beef brisket, trimmed

DIRECTIONS

In a slow cooker with a minimum 3 ½-quart capacity, combine the beer, soup mix, and chile sauce. Add the brisket and coat with the sauce. (Note that in the smaller models, the meat may not lie flat.) Cover the cooker and cook on low until the brisket is fork-tender, 8-10 hours.

Transfer the brisket to a cutting board and slice against the grain. If the sauce needs to be thickened and intensified, reduce it in a pan on the stove before serving with the brisket.

Recipe Details

 

Adapted from The Brisket Bookby Stephanie Pierson (Andrews McMeel, 2011)

Servings: 8
Cuisine: American

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2 Comments

Arthur Berkins's picture

Like

barb thomas's picture

beef brisket recipe looks awsome. i can't wait to try it

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