Slow-Cooked Chicken Breasts with Mushroom & Rosemary Sauce

Slow-Cooked Chicken Breasts with Mushroom and Rosemary Sauce
Heather Tallman

Ingredients

  • large or 6 small chicken breasts, trimmed of skin and fat
  • sliced mushrooms
  •   Two 15-ounce cans low-sodium, low-fat cream of mushroom soup
  •   ½-¾ cup white wine or chicken broth
  • 1 1/2  garlic salt
  • 1 1/2  dried rosemary, crushed
  • 3/4  paprika
  • 1/2  freshly ground black pepper

This is a super simple dish yet it's fancy enough to serve to company. They don't need to know that you threw it all in the Crock-Pot before work... Set it and forget it! Try serving this over buttered parsley egg noodles and a side of broccolini. A tasty and satisfying one-pot meal doesn't really get any easier than this.

Click here to see 101 Ways to Cook Chicken

 

Click here for more of the 101 Best Slow Cooker Recipes

Directions

Place the chicken in the slow cooker. Combine the rest of the ingredients in a bowl, then pour over the chicken. Cover and cook on low until the chicken is tender, about 7-9 hours. Remove from heat and serve.

Nutrition

Calories per serving:

170 calories

Dietary restrictions:

Sugar Conscious

Daily value:

9%

Servings:

4
  • Fat 45g 70%
  • Carbs 59g 20%
  • Saturated 8g 41%
  • Fiber 6g 26%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 10g
  • Polyunsaturated 25g
  • Protein 13g 25%
  • Sodium 5,901mg 246%
  • Calcium 109mg 11%
  • Magnesium 31mg 8%
  • Potassium 668mg 19%
  • Iron 2mg 10%
  • Zinc 1mg 8%
  • Phosphorus 236mg 34%
  • Vitamin A 22µg 2%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 0mg 17%
  • Niacin (B3) 4mg 21%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 23µg 6%
  • Vitamin B12 0µg 0%
  • Vitamin D 2µg 0%
  • Vitamin E 4mg 21%
  • Vitamin K 169µg 211%
Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...