Slow-Cooked Chicken Breasts with Mushroom & Rosemary Sauce

Slow-Cooked Chicken Breasts with Mushroom and Rosemary Sauce
Heather Tallman

Ingredients

  • large or 6 small chicken breasts, trimmed of skin and fat
  • sliced mushrooms
  •   Two 15-ounce cans low-sodium, low-fat cream of mushroom soup
  •   ½-¾ cup white wine or chicken broth
  • 1 1/2  garlic salt
  • 1 1/2  dried rosemary, crushed
  • 3/4  paprika
  • 1/2  freshly ground black pepper

This is a super simple dish yet it's fancy enough to serve to company. They don't need to know that you threw it all in the Crock-Pot before work... Set it and forget it! Try serving this over buttered parsley egg noodles and a side of broccolini. A tasty and satisfying one-pot meal doesn't really get any easier than this.

Click here to see 101 Ways to Cook Chicken

 

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Directions

Place the chicken in the slow cooker. Combine the rest of the ingredients in a bowl, then pour over the chicken. Cover and cook on low until the chicken is tender, about 7-9 hours. Remove from heat and serve.

Nutrition

Calories per serving:

380 calories

Dietary restrictions:

Low Carb Sugar Conscious, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

19%

Servings:

4
  • Fat 23g 35%
  • Carbs 15g 5%
  • Saturated 5g 26%
  • Fiber 2g 6%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 7g
  • Polyunsaturated 9g
  • Protein 29g 57%
  • Cholesterol 78mg 26%
  • Sodium 1,552mg 65%
  • Calcium 41mg 4%
  • Magnesium 38mg 10%
  • Potassium 435mg 12%
  • Iron 1mg 7%
  • Zinc 1mg 8%
  • Phosphorus 271mg 39%
  • Vitamin A 35µg 4%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 7%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 13mg 66%
  • Vitamin B6 1mg 34%
  • Folic Acid (B9) 11µg 3%
  • Vitamin B12 0µg 7%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 7%
  • Vitamin K 42µg 53%
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