Slow-Cooked Chicken Breasts with Mushroom & Rosemary Sauce Recipe


Nutrition

Cal/Serving: 393
Daily Value: 20%
Servings: 4

Low-Carb
Sugar-Conscious
Fat24g37%
Saturated6g31%
Trans0g0%
Carbs15g5%
Fiber0g0%
Sugars3g0%
Protein29g58%
Cholesterol78mg26%
Sodium1575mg66%
Calcium41mg4%
Magnesium40mg10%
Potassium431mg12%
Iron3mg18%
Zinc1mg10%
Phosphorus275mg39%
Vitamin A163IU3%
Vitamin C0mg0%
Thiamin (B1)0mg11%
Riboflavin (B2)0mg13%
Niacin (B3)13mg66%
Vitamin B61mg33%
Folic Acid (B9)11µg3%
Vitamin B120µg7%
Vitamin D1µg0%
Vitamin E2mg10%
Vitamin K4µg5%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated5g0%
Have a question about the nutrition data? Let us know.

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Slow-Cooked Chicken Breasts with Mushroom and Rosemary Sauce
Heather Tallman

This is a super simple dish yet it's fancy enough to serve to company. They don't need to know that you threw it all in the Crock-Pot before work... Set it and forget it! Try serving this over buttered parsley egg noodles and a side of broccolini. A tasty and satisfying one-pot meal doesn't really get any easier than this.

Click here to see 101 Ways to Cook Chicken

 

Click here for more of the 101 Best Slow Cooker Recipes

3.166665
Ratings12

INGREDIENTS

  • 4 large or 6 small chicken breasts, trimmed of skin and fat
  • 2 sliced mushrooms
  • Two 15-ounce cans low-sodium, low-fat cream of mushroom soup
  • ½-¾ cup white wine or chicken broth
  • 1 1/2 garlic salt
  • 1 1/2 dried rosemary, crushed
  • 3/4 paprika
  • 1/2 freshly ground black pepper

DIRECTIONS

Place the chicken in the slow cooker. Combine the rest of the ingredients in a bowl, then pour over the chicken. Cover and cook on low until the chicken is tender, about 7-9 hours. Remove from heat and serve.

Recipe Details

Click here to see more recipes from Basilmomma.

Servings: 4
Cuisine: American
Special Designations: Low-fat, Kid-friendly

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