Slow-Cooked Chicken Breasts with Mushroom & Rosemary Sauce

Slow-Cooked Chicken Breasts with Mushroom and Rosemary Sauce
Heather Tallman


  • large or 6 small chicken breasts, trimmed of skin and fat
  • sliced mushrooms
  •   Two 15-ounce cans low-sodium, low-fat cream of mushroom soup
  •   ½-¾ cup white wine or chicken broth
  • 1 1/2  garlic salt
  • 1 1/2  dried rosemary, crushed
  • 3/4  paprika
  • 1/2  freshly ground black pepper

This is a super simple dish yet it's fancy enough to serve to company. They don't need to know that you threw it all in the Crock-Pot before work... Set it and forget it! Try serving this over buttered parsley egg noodles and a side of broccolini. A tasty and satisfying one-pot meal doesn't really get any easier than this.

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Place the chicken in the slow cooker. Combine the rest of the ingredients in a bowl, then pour over the chicken. Cover and cook on low until the chicken is tender, about 7-9 hours. Remove from heat and serve.


Calories per serving:

380 calories

Dietary restrictions:

Low Carb Sugar Conscious, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 90g 139%
  • Carbs 59g 20%
  • Saturated 21g 106%
  • Fiber 6g 26%
  • Trans 1g
  • Sugars 4g
  • Monounsaturated 29g
  • Polyunsaturated 34g
  • Protein 114g 228%
  • Cholesterol 312mg 104%
  • Sodium 6,208mg 259%
  • Calcium 163mg 16%
  • Magnesium 153mg 38%
  • Potassium 1,740mg 50%
  • Iron 5mg 30%
  • Zinc 5mg 34%
  • Phosphorus 1,084mg 155%
  • Vitamin A 139µg 15%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 0mg 29%
  • Riboflavin (B2) 1mg 41%
  • Niacin (B3) 53mg 263%
  • Vitamin B6 3mg 138%
  • Folic Acid (B9) 43µg 11%
  • Vitamin B12 2µg 28%
  • Vitamin D 4µg 1%
  • Vitamin E 6mg 28%
  • Vitamin K 169µg 211%
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